Quick question

tats63, Dec 11, 9:58am
I am part way through baking and have realised I don't have any eggs.Is there anything I can use as a replacement!It's a date loaf.Many thanks.

tats63, Dec 11, 10:06am
Eeeek help!

vmax2, Dec 11, 10:10am
Gelatine well dissolved in a small amount of hot water - sorry I don't know how much.Also add a mashed banana.It holds it altogether.

rainrain1, Dec 11, 10:11am
try a bit of milk or yogurt.i dunno

tats63, Dec 11, 10:11am
Thanks !

lilyfield, Dec 11, 10:29am
soya flour- but most likely you won't have any

maximus44, Dec 11, 10:32am
Golden syrup is a substitute for eggs. Probably ok in a date loaf. 1 tablespoon per egg.

elliehen, Dec 11, 10:40am
I second this one!

tats63, Dec 11, 3:28pm
I ended up just cooking it without any substitute and seems fine.Easy to slice and tastes nice too!

cookessentials, Dec 11, 4:51pm
I third it LOL

rainrain1, Dec 11, 5:12pm
I 8 itha ha