Stack of Recipes Page 475 / 525
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Dunking lettuce in vinegar and sugar... my late dad often used to roll up the large leaves from lettuce, then have a saucer with some sugar and vinegar, dip the lettuce in and then eat it....have to admit, just have to do it sometimes too. Anyone else heard of this......???? |
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Jelly shots Has anyone made them using Greggs jellies.How much vodka ets did you put in and are they ok in small patti pansThanks |
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Matzo meal for making soup. I follow a Blog who has posted this neatrecipe her jewish grandfather made .Matzo mealwhere in NZ would I find this for making the balls .please ! |
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COOK ISLAND DONUTS RECIPE PLEASE.. You know the ones they sell at the fleamarket. Brown with the hole. I actually found the texture similar to Moari fried bread. I'm homesick, and NZ is a bit far to go for donuts and a decent feed offresh seafood. |
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Flat, hard, odd tasting home/handmade bread g'day, i made my first loaf of 'bread' and it wasn't what i had hoped for. it didn't rise? my yeast didn't foam up like i read it's meant to, it just dissolved [tasti brand 100% yeast] i kneaded it into a ball and left it to prove for a good hour with a l... |
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Best cake mixer? I have my Mum's old Sunbeam Mixmaster here, from when she first came to NZ in the 1950's. Have been using it a few years, but really, it needs replacing as not up to the amounts I do now. I want to buy another and want a few opinions. Would like to buy th... |
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Is anyone still eating their Xmas ham! We just had the last of ours tonight - I made a ham and egg pie with the last little bit.We started it on 15th December (didn't even wait for Christmas) and thanks to the lemonade and muslin trick it kept right down to the last morsel. |
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1lb loaf tin - dimensions? I have a book (American) in my possesion that requires all it's recipes in a 1lb loaf pan. I have a loaf pan, but how should I work out if it is the right size (or close)! |
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Any ideas for paua apart from creamed or anything else to put into creamed paua |
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Limoncello brewers! Limoncello newbie here, worried about conflicting recipes. Do you strain the vodka/lemon mix before or a few weeks after adding the sugar syrup! Thanks in advance! |
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Cocoa powder, help please. I gave up buying Cadburys sometme ago and settled on Homebrand, but have been into countdown Waikanae and Paraparaumu and neither of them now have it,wonder if they have done a deal on the inferior product cadburys. Does anyone know if the Homebrand is st... |
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Really easy meatloaf - yummy. This might be a good one for all those non-cookers out there.I got it from my granny - she's been making it since the depression and it's really quick to throw together and economical too.500g mince 1 can cat food (not jellymeat, chunky is better)... |
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Yoghurt instead of buttermilk in scones I usually add a good slop of buttermilk but don't have any.What about a good slop of yoghurt instead!Can't do any harm.Maybe a flavour difference!Perhaps I'll just do it and report back. |
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Does anyone here have a recipe for a beetroot chutney just like 'Anathoth's'? On their label their ingredients are: Beetroot 58% Sugar Water Vinegar Rice Starch Salt Spices It's so yummy... I like how it's very finely diced and is a very rich vibrant colour |
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Crockery I recently bought a 16 piece service for breakfast and lunch meals. I realise now it may be fine for lunch but for breakfast the colour and design is too loud for breakfast so I am wondering what colours and designs would people find alright to face early... |
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Washing new towels I know this is a cooking thread but there are some great woman on here that I thought may be able to help me out. I have brought 10 brand new white towels and I read that you are supposed to soak them in empsons salts before washing to make them absorben... |
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Mock Whitebait Fritters. Break up a packet of 2 minute noddles, boil,rinse & drain.Grab a small rectangle can of Sardines in water not oil drain.Put these into bowl mix in 2 eggs to bind.Cook spoonfulls in Pan with oil.My wife hated sardines until she tried these I made for l... |
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Pot roast converted to crockpot - please help ! I've found an awesome sounding recipe for pork with nectarines, but it is a pot-roast and I'm wondering if there's a general rule of thumb for converting to dish to a crock instead!I'm not comfortable with pot-roast (never done it actually... |
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Kitchen Scales! Friend got for Xmas. Light, about 20cm by 12cm. Digital, runs on AA batteries, lbs and grms shown and best of all you can use anything to weight items in. Easy storage too! No bowl that is a nuisance in the cupboard! Was purchased from one of the outfits that bring items roun... |
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Pine nut substitute What could I substitute for pine nuts in a salad! They are so expensive. Almonds! |
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Dodgy food safety advice If you have not passed any food safety certificates do not give advice. Thanks |
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How can i use up tomato relish? Suggestions Please I made a beautiful tomato relish on sunday and i am just wondering what i can bake with it. I have 6 jars in the cupboard but i ran out of jars so filled up a 2L container of relish and refilled the jar i had in the fridge.TIA would love to hear your thou... |
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Cooking rhubarb I chop boil add sugar then cool DUN! but hubby says his mum used to blanche then drain then cook to remove the 'poisons' I know some people eat the leaves like silverbeet. anybody do the same in blanching first???I just thought everyone cooked it the same... |
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What are Traditional Extras that go with Crayfish? 1. If the cray was boiled and served eather hot or cold or 2. If it was split in half and grilled with garlic butter! Starch, veges, salad, sauces.etc! I've got 10 fresh crays to cook for friends so wantto get it right. Thanks! |
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Mandolin Brands Isaw a thread here recently cant seem to find no matter what I put into keyword section,help please, wanting to purchasr a good quality one. Also where on North Shore would I be likely to purchase one. thanx |
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