I usually add a good slop of buttermilk but don't have any.What about a good slop of yoghurt instead!Can't do any harm.Maybe a flavour difference!Perhaps I'll just do it and report back.
cgvl,
Jan 11, 12:00am
you could try or use milk with a tsp of lemon juice or vinegar added.
nauru,
Jan 11, 12:07am
I usually do as cgvl suggestedI have also used 1 tabls yoghurt with a little milk to thin down and the result was good too.
seaspray1,
Jan 11, 4:25am
They were delicious.1/2 cup yoghurt and one cup milk.Light and fluffy.I guess cultured milk is cultured milk whether it is buttermilk or yoghurt.
Sour milk works well too, also for pancakes etc.Goods work out really light and fluffy.Leftover milk now used up in this way.
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