Someone kindly adviced how to make ones own butter milk. ! tbsp of either lemon or vinegar in some ordinary milk, if memory serves me right. I want to make some scones, so can anyone help please?
245sam,
Oct 15, 8:22pm
malee, as you will see on the following link, your memory serves you very correctly in that 1 tbsp of either lemon or vinegar + milk to equal 1 cup can indeed be used to make soured milk and then used as a substitute for 1 cup buttermilk.....
Many thanks for taking the time to advice 245sam, it's much appreciated. The old memory is better than I thought it was :-) ;-)
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