Stack of Recipes Page 48 / 525
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Black Boy peaches??? Any other idea on what to do with black boy peaches except for stewing ?????? |
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Pacific Island Recipes Hi, Anyone have some Pacific Island / Polynesian recipes? I am looking for contemporary or traditional Polynesian recipes. Can be for any course - dessert, main, entree, lunch, breakfast etc. Thanks |
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Warehouse BBQ-Selling other food? Doing an afternoon in a couple of weeks at the Warehouse. Does anybody know if you can sell othet bits- only thinking cupcakes/mini cupcakes or such as a bit of an extra? Are we able t and would it be worth it. Organiser to ask at Warehouse but thought so... |
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Pre-prepared curry sauce/paste Have browned beef for curry but want to get a nice, already prepared curry sauce to go with it, have never brought it before-any recommendations???, thanks |
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Allsort Slice - tried new recipe, looking good!! ALLSORT SLICE250g malt biscuits, 125g butter - melted, 1/2 can sweetened condensed milk, 280g licorice allsorts - chopped, 2cups icing sugar, 1Tbsp cocoa, 1Tbsp butter - melted, boiling water.Process biscuits until fine-crumbed, add melted butter and cond... |
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How long do I need to simmer an Ox tongue for? and does anymore add anything else to the pot? thank you |
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Fejoa Recipies. Have a lot of fejoas. Can I make a cake. |
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Freezing mashed Bananas Can you freeze mashed banana and use it successfuly in baking later? or what would you all suggest? |
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Ok need help with Chocolate Moulds So I am trialing making easter eggs and need some tricks on getting good results and how do you get them out of the plastic moulds without breaking them? do you layer up the chocolate in stages? help I am getting sick of eating all the breakages! |
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Best way of preserving passionfruit What method do you prefer? And how exactly? |
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Muffin recipe with mini choc eggs inside please kids have been asking for these and have no idea how to make them. Any tricks or tips also would be greatfully appreciated |
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Cake question Im going to be making a treasure chest cake for my sons pirate party so i will need a rather large cake to have enough for the base, the lid and some extra bits to prop the lid open. Would it be alright if i just double or trippled the cake recipe and coo... |
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What to do with chicken drumsticks something quick and easy please |
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How do you like to eat red capisums? I have some and other than cut up in stirfrys, how do other people eat them? |
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Christchurch get together 2pm Sun 3rd April Ok Chch peoples - we are meeting at the Old Vicarage Cafe, 335 Halswell Rd, Halswell on Sunday 3rd April at 2pm for coffee & cake ... or tea & biscuits ;) Please don't be shy - come and join us. After all we have been through here it will be nice ... |
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Ice cream maker. Got a new one (Cuisinart brand) for Christmas and have tried a number of variations of the base recipe included in the box. Have also tried frozen yoghurt and other concoctions, all with the same result - they're all lovely and creamy while still being ch... |
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??CHCH COOKBOOK -> VEGETABLE RECIPES NEEDED ?? Hi there, do you have an original and popular vegetable recipe shared on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these... |
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Cinnomon oyster experts hello ladies i have just triedagain and again to make these and are having problems i have the right tin and they keep turning out like fly saucers, oh dear what am i doing wrong the recipe i have is 2 eggs,3oz caster sugar,1 tbs golden syrup ,3 oz flour,... |
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Crab Apple jam !!!!! has anyone used the jam sugar sold in the supermarkets ,have about 3kg of apples any ideas or recipes ,thanks for your help |
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Woman's Day Rum & Raisin Fudge Recipe? Has anyone got a recipe for Rum and Raisin Fudge made with condensed milk that was in a December issue of Woman's Day? |
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Yummy basil & pesto noodles with parmesan cheese! This could well be a recipe that someone has already made, but I made this up the other day & it was divine.First I cut up 2 large tomatoes (I think cheery tomatoes would work the best, but I didn't have any) & I added 2 cloves of garlic, then I a... |
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Bread sinking I use a bread maker and also use bread mix from Binn Inn etc in it. Recently I have noticed that the bread rises really well during the rising period of the breadmaker but when it has baked it as sunk some. It is still a good loaf of bread but just the to... |
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Calling all low carbers - 1st birthday party! For all you low carbers and anyone else interested (paleo, no carb, Atkins etc) – we’re celebrating the first birthday of the “dark site†this weekend. It's hard to believe it's been a year already but 230 members and over 20,000... |
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Please help - suggestions for dessert, non-baked, expensive ingredients ok, something with a bit of wow factor.Am out of ideas.I would love some ideas. |
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Self raising flour help dont have any sr flour can i use high grade and baking powder instead? what is the ratio? |
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