Stack of Recipes Page 469 / 525
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Best potatoes for chips What are the best spuds for chipping! we normally use agria but they are new at the moment and not working so well. we tried van Rosa tonight but they weren't good at all. any thoughts! |
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Meat in freezer for 3 years Just cleaned out the freezer and found beef that went in 3 years ago.I noticed that the plastic bags, from the butcher, have started to break down and am now not so sure if it is still eatable.What do you think! |
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Freezing Dip Does anyone know if you can freeze dip! Had a party and I've got a whole lot left over. Be glad for some advice |
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What is with this country? I cant get turkey breasts anywhere.I just dont belive it. I've been to all the supermarkets, 4 different butchers, one of which had crocodile and roo, but no bloody turkey.Even Farros and nosh dont have any . arhhg |
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Time to try something new for the family pie . http://www.youtube.com/watch!v=HgWz8a62Nso |
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Dolmio tuna pasta bake sauce i can't find this anywhere what's the story! argh. |
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Corn on the Cob Can you cook this on a Barbacue ! |
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Apple Sauce Cake / Muffin Recipes or any other Ideas please. I have tried to search threads and - found one yummy DUTCH APPLE CAKE . Does anyone have any other ideas as I am keen to use these packets of apple sauce up as they are about to expire. |
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Yummy Roast Kumara Salad I recently ate a yummo kumara salad, the kumara was roasted it had feta in it and I think bacon, unsure what else or what the dressing was, anyone have something resembling this! |
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Completely Off Topic but . I'll ask anyway This is the only forum I participate in so decided to ask for some help here (general is too weird for me lol). I'm shopping for a point & shoot digital camera & want to hear your recommendations or negative comments about what's out there... |
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Nzl99 rach yr foccacia bread how bigs yr tin? your tin please.im gonna try before the summers over. |
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Made my first loaf of white bread ever today by hand as I don't have a machine. Turned out pretty good for a first effort, tasted fine and even the kids are eating it BUT.the crust is very chewy. What did I do wrong or can I improve on to obtain a softer crust! |
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Help with this banana cake recipe http://www.bestrecipes.com.au/recipe/Easy-Banana-Cake-L1581.html i only have plain flour. would you add baking powder or soda! |
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First Catering Job was today and it was great.I made chocolate cake, spring rolls, samosa, club sandwiches, fruit platters, vegetarian sausage rolls and caramel filled ballymaloe balloons.So while I was setting up this today my boss came in and said well you did well with this how ab... |
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Making your own pasta with a pasta maker I just purchased one through my flybuys and wondered if anyone would like to share any tips or recipes.Also what is the best flour to use?Some tutorials I have watched online suggest semolina flour but I'm not sure how available or necessary it is.Good qu... |
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Blue cheese sauce/pizza topping Years ago we had a gourmet pizza - chicken with a blue cheese sauce. I currently have some blue cheese in the fridge that is far too strong - put a small amount in a salad and even for us it was far too overpowering. I'm wondering if by using a small ... |
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I need icing help please Kids are back at school and I made a chocolate cake for their lunches which they want iced but they want icing that doesn't stick to the foil or gladwrap because it's too messy and a waste of icing - they'd rather eat it on the cake than licke... |
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Great savoury muffin recipe If you really like making savoury muffins, here is an excellent recipe! Just lovely and makes great little baby muffins too! http://aftertasteblog.wordpress.com/2011/09/30/mini-savoury-muffins/ |
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Ice cream maker prob? got given it for xmas, put base in freezer yesterday, made mixture as book says, set machine off, 1 and 1/2 hrs later still runny! Machine max use is 40 mins, so i took it apart and put the bowl with contents in freezer.Will it set! |
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Who has made or makes there own cheese? I notice at my local there is a sign up for learning how to make your own cheese with there fresh milk from their farm ? It costs $75 - Im just wondering if thats a fair price and if its easy/worth doing it and if its practical enough? TIA |
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Pork Belly have a lovely piece of pork belly. How do you cook it, like a roast, or somehow different. Do you serve it hot or cold. thanks. |
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Peanut brownies.do you take husks off? Have just roasted a batch of peanuts for my peanut brownie biscuits.do you take off the husks or leave them on! |
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Mixing melted chocolate with thick cream? It always starts to set really quickly and by the time I pour it onto my cheesecake base it has thick glumps of chocolate in it. Still tastes awesome but is there any tips as to how I can mix the melted choc and cream together! I go as fast as I can but i... |
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Help with Ray McVinnie recipe - old cuisine I am after a Greek salad recipe from him.He wrote an article on budget entertaining and this salad was served with roasted potatoes and lamb.Ingredients were olive oil, lemon juice, coriander, feta, cucumber, tomatoes and red onion.Can anyone help with th... |
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Is rice bran oil a vegetable oil? I would like to make a rich moist chocolate cake. |
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