Nzl99 rach yr foccacia bread how bigs yr tin?

purplegoanna, Jan 29, 9:23pm
your tin please.im gonna try before the summers over.

lodgelocum, Jan 31, 11:10pm
i thought (maybe wrongly) that foccacia bread was just free formed, not put in a tin!

davidt4, Jan 31, 11:50pm
I've never run across it made in a tin.I don't suppose it really matters but it wouldn'tlook quite right to me.

purplegoanna, Feb 1, 12:47am
this stuff has to be cause its drowned i evo and water.comes out blimin fantastic! saw rick stein make it first and thought OMG all that moisture but then rach's pictures explain just how devine it comes out.http://www.facebook.com/media/set/!set=a.1568087081860.2076266.1225939081&l=b0065520a4

purplegoanna, Feb 1, 12:47am
this stuff can be cause its drowned in evo and water.comes out blimin fantastic! saw rick stein make it first and thought OMG all that moisture but then rach's pictures explain just how devine it comes out.http://www.facebook.com/media/set/!set=a.1568087081860.2076266.1225939081&l=b0065520a4(p.s if i do it on a tray its bound to drip all over my nicely cleaned new oven which im trying to keep as nice as possible!)