I have tried to search threads and - found one yummy DUTCH APPLE CAKE .
Does anyone have any other ideas as I am keen to use these packets of apple sauce up as they are about to expire.
kiwigoldie,
Jan 30, 1:55am
Ingredients • 1 cup unsweetened apple purée/sauce • 1/3 cup cocoa • 3/4 cup self-raising flour • 1/2 teaspoon baking soda • 1/2 cup sugar • 1/2 teaspoon salt • 1/2 cup dark chocolate chips • 3/4 cup (70g) walnuts, chopped Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish.
Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted.
Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.
leebee35,
Feb 1, 3:57am
Thanks Kiwigoldie - sounds fab- Though Ive now been banned from baking this year as we are all eating healthy!
lx4000,
Feb 1, 1:14pm
Why not bake healthy food!
Easy Healthy Bread
1 Cup plain flour 1 Cup wholemeal flour 1 Cup rolled oats 1 1/2 tsp salt
Mix above dry together.
Mix wet together to dissolve.
1 Tsp honey 1 1/4 Cup warm water 2 tsp yeast
Add dry mix to wet mix. Mix well.
Spray oil around loaf tin and add dough. Spray top with oil and leave to rise for 30 or so mins.
Bake 180 for 35 to 40 mins.
Be warned! This IS A WET DOUGH ! I find if I wet my hands first, I can get the dough into the loaf tin without sticking to my hands.
I add sunflower seeds and raisins to the dry mix and its wonderful. This one you can add what ever to! Yesterday I added chopped dried apricots, so try different things:)
Easy as and fast, no kneading either!
lx4000,
Feb 1, 1:14pm
Why not bake healthy food!
Easy Healthy Bread
1 Cup plain flour 1 Cup wholemeal flour 1 Cup rolled oats 1 1/2 tsp salt
Mix above dry together.
Mix wet together to dissolve.
1 Tsp honey 1 1/4 Cup warm water 2 tsp yeast
Add dry mix to wet mix. Mix well.
Spray oil around loaf tin, line with Baking Paper and add dough. Spray top with oil and leave to rise for 30 or so mins.
Bake 180 for 35 to 40 mins.
Be warned! This IS A WET DOUGH ! HINT I find if I wet my hands first, I can get the dough into the loaf tin without sticking to my hands.
I add sunflower seeds and raisins to the dry mix and its wonderful. This one you can add what ever to! Yesterday I added chopped dried apricots, so try different things:)
. 2. Sift sugar, flour, cinnamon and powder into a large bowl.
Add sultanas, carrot, apple, coconut and walnuts.
In a separate bowl, beat together the eggs, oil and vanilla.
3. Add to the dry ingredients and fold until just combined - do not over mix.
4. Spoon into muffin pans and bake for
25 minutes or until golden brown.
Serve dusted with icing sugar.
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