Years ago we had a gourmet pizza - chicken with a blue cheese sauce. I currently have some blue cheese in the fridge that is far too strong - put a small amount in a salad and even for us it was far too overpowering. I'm wondering if by using a small amount in a sauce I could limit the strength of it. Any ideas where to start! Was wondering about making a 'basic' cheese sauce, substituting blue cheese.what do others think!
lyl_guy,
Jan 31, 7:58pm
I have a recipe somewhere for a simple blue cheese sauce. it's just blue cheese gently melted with creme fraiche.But yes, you can make a blue cheese sauce like a basic cheese sauce, have used that before in a broccoli/ cauli gratin.
jwalkerno1,
Jan 31, 9:45pm
I agree with the above you can definitely make a blue cheese sauce, how ever you do not want to make it with just blue cheese or it will be too strong again.Instead make it with a little blue and use a colby or other mild cheese to make up the rest.
Or you can use a little blue, creme fraiche, honey, and chopped walnuts, mix together set in mold and use with crackers, or apple slices. Very tasty.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.