You are both very welcome. I made it over Christmas and put it into two small terrines and served with melba toast.
samanya,
Feb 2, 10:12pm
I made it for Christmas & I loved it, as did anyone I served it to. It's a keeper in this house.
ruby19,
Feb 2, 10:39pm
Nauru do you make.your own mushroom pate?
figjamto,
Feb 3, 2:31am
Many thanks cookessentials, I made this at Christmas,. Just lovely, will certainly be making it again
arielbooks,
Feb 3, 7:34pm
I went to a party last week and got served a round of blue cheese with comb honey on top and toasted pecan. The honey oozes down and you eat it with nice savory biscuits - yum.
valentino,
Feb 3, 9:12pm
Worth keeping.
maximus44,
Feb 4, 1:36am
I made it at Christmas and loved it.
cookessentials,
Dec 13, 6:28pm
"Blue Cheese & Port Pate 350g cream cheese, at room temp 60g unsalted butter, softened 1/3 cup port 300g blue cheese, at room temp, mashed 1 tbsp chopped fresh chives 1/2 cup walnut halves Beat cream cheese & butter in small bowl with electric mixer until smooth, stir in the port. Add the blue cheese & chives until just combined. Season to taste. Spoon into serving dish & smooth the top. Cover with plastic wrap and refrigerate 3-4 hrs. Arrange walnuts over the top and press in lightly. Serve at room temp with crusty bread, crackers or wedges of firm fruit such as apples or pears.
griffo4,
Dec 13, 7:01pm
Thanks cooks l was looking for something like this for Christmas day
cookessentials,
Dec 13, 7:38pm
You are most welcome. Have a wonderful Christmas.
griffo4,
Dec 13, 9:46pm
thank you and hope you have a wonderful Christmas as well
samanya,
Dec 14, 1:32am
Ohhhh that sounds yummy . thanks for that CE already copied & kept.
cookessentials,
Dec 14, 2:17am
It is quite delicious, I have not made it for a few years but we are at friends for Christmas day so thought I might make it again.
taniajane,
Dec 16, 7:47pm
Made it last night for some guests and did it ever vanish! Thanks for the recipe.
cookessentials,
Dec 16, 9:05pm
You are welcome.
martine5,
Dec 18, 1:24am
I think I've had one of these years ago and it was absolutely delicious, I think I'll be whipping one up too. Thanks heaps
samanya,
Dec 20, 5:21pm
CE . quick question please. How long in advance do you think that I could I make this pate.
jan2242,
Dec 20, 5:36pm
Yummy - can't wait to try this. Thanks for sharing.
taniajane,
Dec 20, 8:29pm
I've had some of this in the fridge for a week samanya, just used up last night on baked potatoes and i think it was even better for having aged a bit. simply delish melted on the potatoes too!
samanya,
Dec 20, 9:02pm
Thanks taniajane.
cookessentials,
Dec 20, 11:37pm
Well, as it is kept in the fridge and if your cream cheese has a good expiry date, I would imagine a while. It will actually be more flavoursome if done a few days in advance. Just keep it well covered.
nauru,
Dec 21, 1:45am
Thanks for sharing your recipe cookes. It will go nice with our mushroom pate & cracker platter.
samanya,
Mar 29, 3:59am
Thanks CE. that's on my 'to do' list.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.