I have been asked to make a Blue Cheese Sauce for a special occasion.
Is it just a matter of making a white sauce and adding a good quality Blue Cheese or are there other tips.
any thoughts/experiences appreciated
pony_girl,
Jul 4, 4:07am
I am not sure if it is any help to you, but I often make a blue cheese and walnut sauce to serve on steak. All I do, is saute a handful of chopped walnuts for a few minutes, stirring so they do not burn, then add about 1/3 cup of cream and a handful of chopped blue cheese - and stir over a gentle heat until all the cheese is melted.
endora,
Jul 4, 4:16am
i just melt blue cheese over a very low heat stirring constantly and stir in milk until its the desired consistency - easy and very tasty
tazdevil38,
Jul 4, 5:22am
You could make a bechemel sauce first and then add the blue cheese. As it is a very strong cheese, only add a small amount at a time so it's not too overpowering. A lot of people don't like it as it's quite a strong cheese.
bev00,
Jul 4, 7:14am
yum ideas for blue cheese lovers
petal1955,
Jul 5, 3:24am
Onion Blue Cheese Sauce
2 Tablespoons Butter Salt Pepper 4 Tablespoons Butter 1 whole Very Large Onion, Sliced 1 cup Cream 1/2 cup Crumbled Blue Cheese Preparation Instructions Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
westigal,
Apr 6, 6:07am
Bring a 300ml bottle of cream to a rolling simmer, reduce to 2/3rds and crumble in 100g blue cheese, more cheese if you like it stronger , stir till cheese melted. ( Add a clove of crushed garlic as cream is reducing if desired) Enjoy
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