Stack of Recipes Page 452 / 525
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Pantry sorting - tell me how u do it! We hav ea large walk in pantry and I am thinking of small honey jar size containers for Herb and Spices to be stored in racks and for things like icing sugar etc I am trying to find a stack (like 20) 2-5L containers that must be airtight as we have a weav... |
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PORK HOCK.! Can I cook it like a roast pork belly! In oven at 220+ for half an hour then roast at 180. So I get crackle and tender meat! Can't find anything like this on the net. |
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Has anyone bought a deep fryer at Briscoes! A few days ago I became totally fixated on the idea of having one and making my own churros and thick hot chocolate to dip them in.still pretty intent on the idea, haha. Briscoes is having a sale (funnily enough) but I can't see any on the Salefinder ... |
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Old recipe for bread and butter pickles.help I have my Grandmothers pickle recipes but one calls for 4 quarts of small cucumbers.Anyone know how many that would be or weigh!Also, it calls for alum for the brine and I can't find it anywhere. |
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Ginger & Apricot Slice Made for tomorrow !00gr butter 3/4c Condensed Milk 1c finely chopped apricots 1/2c finely chopped crystallised ginger 1c desiccated coconut 1tsp gr ginger 2TBSP lemon juice Pkt plain crushed biscuits Base: place butter & cond milk in a suacepan & ... |
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KitchenAid Mixers Hi, just wondering if anyone on here has bought a Kitchenaid mixer from NZ or overseas and what they think of it!Heard nothing but good about these and thinking about getting one off amazon for around $550.Pretty good since they are selling for just under... |
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Sign the food bill petition please. New Food Bill in New Zealand takes away human right to grow food http://www.petitiononline.co.nz/petition/oppose-the-new-zealand-government-food-bill-160-2/1301 |
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Homemade stir fry recipe please for a chinese themed dish. i can find in the cupboard soy sauce, honey, sweet chilli and many other maybe useless ingredients? |
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My plan this year I would like to start making things to give in baskets for Christmas.The problem is that I have never done anything like it before.I envision making something each month that can be put away until Christmas and then given in baskets to friends.I have no i... |
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Sugar free Meringues Hi everyone.I looking to hear from someone who makes sugar free meringues.do they turn out chewy like the real home made ones. Any advice needed before I have a go at making them. |
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Has anyone got a tasty/eas recipe for potatoe bake thanks |
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Chocolate chips I've been looking in New World for these and all I keep coming up with is "Melts".Maybe I need to look elsewhere!I made some muffins and think I would prefer 'chips' to 'melts'.So I'll keep on looking - can someone let me... |
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Every thing sticks in my scanpan commercial frypan I bought this expensive stainless frypan - followed the instructions when I first bought it - have had it a couple of months now and am ready to chuck it over the back fence - cooking on low gas even poached eggs manage to stick themselves to the bottom a... |
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What can I use to bake a Panettone in? I wnat to make Panettone for Christmas this year, and although it's more than 3 months away I am wanting to be super organised this year and start planning for it now.Panettone (Italian Christmas bread) is normally baked in a very deep tin or ceramic ... |
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Mint Vinaigrette Does any one have a recipe for Mint Vinaigrette similar to the one that is made and sold by Strawberry Fare in Christchurch! I have missed them not being open but am looking forward to them being back this month. I normally stock up before Christmas but o... |
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Jelly - cold water variety? I am about to make trifle from Simon & Alison Holst's "Kiwi Favourites" book. They list " Jelly - the cold water variety." Does anyone know where you can get this jelly! I have checked in Countdown - none there. |
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Rhubarb! We have a surplus of rhubarb in our garden .I am wondering if it would be better to freeze it uncooked, or would it be better to cook it first, then freeze.Grateful for your opinions. |
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Mussell Fritters Anyone got a recipe for tasty fritters / paties ! cheers |
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Im making the famous trademe pavlovas for xmas, the one with the icing sugar, if i made it this week would it still be ok by xmas day, i mean with the humidity , etc how would i store it, otherwise is it better to make day before or so. thanks |
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Seeking a hot chicken curry recipe A few years back there was a fantastic takeaway curry shop in Tawa, Wellington that made a chilli chicken spinach curry to die for,sadly they shut down and took their recipe with them, does anyone know a good authentic chicken curry recipe they would like... |
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Corned Beef in a Tin...spam... What do you do with it ....I am about to buy quite a numberof tins... the brand witha brown cow on the label as am doing an art project/sculpture usingthe tins .....opened the one I brought the other day and looked very uninviting to eat.....any ideas....... |
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What can i make with cream, best before today! i just got a bargin of 2x 2L creams for 50c each, I have put one in the freezer, but want to use the other one up, will make chicken pie with some tonight but any ideas for the rest! |
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Pavlova - using blender stick I don't have an electric beater with me, would a blender stick work! |
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Needing a good easy recipe for fondant. and any useful helpful tips.I'd like to learn how to decorate cool cakes and from what I've learnt so far, it is fondant icing that's used for most cakes these days. |
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Who got new cookbooks for Christmas Who got a cookbook for a chrissie present I was spoilt and got the Best of Bill Granger and Donna Hay A Cooks Guide.But after all that cooking in the last two days I can't be bothered doing any today. Having a very lazy day. |
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