Boil it covered in water. I prefer to boil the same as corned beef in edmonds cookbook but MIL just boils it in plain water. Yum
phoenix2004,
Apr 2, 3:38am
Yep I cook mine like corned beef even with the golden syrup too (in a slow cooker).
enzu,
Apr 2, 3:55am
Slow cooker with a bottle of ginger beer poured over it
fifie,
Apr 2, 4:22am
Best left in the fridge in foil to marinate overnight. Mix together 2 tbsp honey and 2 tbsp wholegrain mustard with a little salt and black pepper. Warm in saucepan on low heat. Pour over pork and cover well. Wrap and seal in tinfoil pocket. Place the "wrapped" pork on an upturned saucer in the crock pot and pour about an inch of water in the bottom. Leave on low all day and place still wrapped on bench 20mis to rest.Unwrap Slice and serve.lovely hot or cold next day. Thanks to Fisher it makes a change from cooking it in water.
livewire13,
Apr 2, 3:01pm
um, sounds soo good, i wonder which way to choose to cook it now
2bakerz,
Apr 2, 11:00pm
Well I agree with fifie - mine was superb, moist and for once not much left over for next day!I got the recipe from Fisher, too.
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