This is the one I make and you can make this into a cake. Put the mixture in 2 22cm cake tins then sandwich it together.
Red Velvet Cupcakes
Makes 12
Oven: 170c fan forced
60g unsalted butter 150g castor sugar 1 egg
10g cocoa powder 20ml pillar box red food colour ½ tsp vanilla
120ml buttermilk
150g plain flour ½ tsp salt
½ tsp bi carb soda 1 ½ tsp white vinegar
Cream butter and sugar till light and fluffy in a mixer with paddle attachment.
Add egg and beat it in well
Mix cocoa with food colour, red colour and vanilla into a smooth paste. Add to the sugar/butter mixture and combine till smooth.
Add flour alternating with butter milk to the mixture on slow speed till all combined.
Mix salt, bi carb and vinegar and add to the mixture. It bubbles up so use a biggish bowl.
Mix till all well combined and no lumps.
Scoop into cupcake paper and bake for 20 – 25 minutes. Ice with Vanilla cream cheese icing.
Vanilla Cream Cheese Icing
500g soft cream cheese. 1 ½ cup castor sugar 250g unsalted butter 1 – 2 tsp vanilla
Beat cream cheese and sugar till smooth and fluffy. Add butter and vanilla and beat for 5 minutes. Enough icing for 2 – 3 doz cup cakes
leebee35,
Apr 1, 2:53am
Ive made this cake this evening -and it does not tell you how to bake it for.I went with an hour being the size of the two cakes.I have never baked two before. so I swapped them around twice within the hour. and darn they sunk in the middle.
Plus the icing I used quality vanilla bean paste -so there is little black flecks.I'm sure it will taste fab. lol
lodgelocum,
Apr 1, 3:00am
It says bake for 30 minutes.
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