Stack of Recipes Page 427 / 525
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Apricot Dream Slice? recipe req tried some today and it was yummy but cant seem to find a recipe.had crushed malt biscuits! coconut, diced apricot in it (it was quite moist & gooey) wih a lemony icing. |
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Can chafing dishes be put in the oven? They're made from stainless steel.I want to put food in, then reheat it in the oven.Is this possible or will it ruin the dishes!TIA |
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Fish boning tweezers, pliers or whatever you call them, mainly for salmon.Where can I purchase online please.Not plastic thanks |
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Batter Recipe! I've been thinking about hot dogs lately, I haven't managed to have a good one since I was a kid!It's to do with the batter, when I was younger it was lumpy, wrinkly batter. now all I can find is the smooth, thick batter!Blerk!Like the ones yo... |
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Can you microwave a whole pumpkin? I have trawled through the pumpkin soup recipes, and am going to try a couple of them, yum.But I have seen that you can roast a whole pumpkin so wondered if you can nuke it instead!Would love to save on the chopping, last time I got blisters!Thanks. |
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What to do with leftover curry? Hello - I have quite a bit of curry left over from last night (there are only 2 of us in the house.) have had for lunch and dinner.other than freezing it.what can I make with it! |
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Best way to cook rolled Roast Beef please? A friend has given us a 1.2kg "Roast Beef" (label) tied with string. It's not beef flap, is pretty solid actually, but with a faulty oven presently, I need a tasty recipe for my deep frypan, - or perhaps crockpot! Cooking tomorrow. Many than... |
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Marmite Oh when is it due back! I've been eeeeeekkkking out our jar for months now. The scraping on my morning crumpets is getting mighty thin. How much longer! Please don't suggest the junk in the yellow jar :0( |
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Cupcake help please :) My daughter has a cupcake decorating competition at school on Wednesday so i baked all of her cupcakes today, question is would you freeze them all till Tuesday night or will they stay quite fresh in a container till then!And when decorated on Tues night ... |
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I no longer have my steam pudding bowl. After all these years it's gone 'missing'. Is it possible to make a steam pudding using a greased stainless steel basin with baking paper tied around the lip as a lid or do you know of an easier way! I'd love to know as I'd like to make a st... |
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Looking for a good curried pickle onion recipe :) I have made some curried pickled onions and it was terrible I checked the recipe and I did everything rightjust in case it was me . I'm not giving up on making themso if any one can help that would be great |
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Simple slice, muffin or cake recipe? Can anyone recommend a simple slice, muffin or cake recipe for school lunches! |
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Gnocchi recipes ? Hi.Anyone got an easy Gnocchi recipe for someone who hasn't made it before!thanks. |
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Stuffed chicken breast question? I said to the kids we will have this for tea so was going to do a little ham inside. Usually I use cream cheese and ham but don't have any cream cheese. Would Parmesan or normal cheese be better! Thanks |
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Egg custard in the microwave recipe please, if any one can tell me thanks |
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Chicken rolls - like asparagus rolls but different I had these at a do the other week and I want to make them. They are like asparagus rolls but instead of asparagus they had a chicken filling. I think there was also cream cheese, mayonnaise, spring onion, not sure what else in the filling. Does anyone kn... |
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Cake sinks when cooling - how to stop this? Hi, I got a recipe off here ages ago for a sticky date pudding. I've made this heaps of times and it is delicious,it looks great when I pull it out of the oven but everytime it sinks when cooling. Must nearly 1/2 its height and its a bit disappointing... |
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How much does a batch of biscuits cost? I'm wondering if anyone is able to give me an idea of how much it costs to bake a batch of biscuits! Just some plain biscuits (nothing flash). I always hear that it is cheaper to make your own than it is to buy, but I've never seen any figures tha... |
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Hand held electric mixer i have a kenwood chef, which I use for big projects. but also own a hand mixer which I was given in 1989! but it died today. have decided I want to replace it.What is your recommendation for a hand held electric mixer (hoping for one which will last anoth... |
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Flummery . Jelly Whip Does anyone know the quantities for this receipe. I have been told:1 pkt jelly, 1 cup boiling water, 1 tin evap milk. But have also been told 2 pkts jelly. to same water, milk ! Help. |
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Orange Cauliflower Are so funky, I got one in the supermarket in Oz today, they had purple ones as well. http://i401.photobucket.com/albums/pp98/QueenBeesWax/Cauliflower.jpg |
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Pork and prune pie? Had a recipe for the above, made it into a casserole instead of pie, it was lovely, but have lost the recipe, can anyone help It was done with apple juice, apples and prune Many thanks |
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Caramel/Butterscotch Cake Recipe Wanted I'm looking for a really yummy caramel and/or butterscotch cake recipe to use as a base for an idea i want to try out. Does anyone have any they are willing to share? |
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Garlic Hummus---My easy recipe. 1 x 400g can Craigs* Chickpeas in Brine 1 &1/2 Tb Extra Virgin Olive Oil Juice of 1 &1/2 Med Size Lemons 2 Cloves Garlic Chopped 1/4 Cup Water Salt to taste Drain chickpeas and put into a blender with the other ingredients and give a good whizz. K... |
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Alison Holst Carrot and Bran Muffin Recipe? Does anyone have the Alison Holst recipe for bran muffins with grated carrot. I remember some of the ingredients were golden syrup, plain flour, wheat bran, grated carrot, baking soda, cream of tartar, butter, milk, brown sugar but can't remember the ... |
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