Stack of Recipes Page 424 / 525
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Feijoas Last chance have a 20l bucket full of yummy feijoas anyone in the area is more than welcome to them.Am in Waiuku. And yes i have made most things with them in. |
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Live mussels vs dead ones, ratio? had some friends over for dinner last night and i know 4 of them love mussels so i bought about 28 or so.About 3 hrs later i cooked them as an entree and 4 never opened, so i assume they were dead, and i threw out.Does that sound about right for that batc... |
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Want to use oil instead of butter I would like to try baking with oil instead of butter, can anyone tell me the ratio between oil & butter eg. grams/ozs verse tablespoons. Also if biscuits baked with oil are OK. )-: |
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Blue Cheese or Feta Cheese & Leek Tart i made this tonite it was DEVINE, i used feta cheese instead of the blue and added a chicken stock cube to the water in the beginning and a cupful of cooked chicken diced to the mix. yes ill admit i used packet pastry but turned out primo http://www.river... |
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7 different Banana Cake recipes and I still use Edmonds.Time for a clean up of my recipes. Anyone else got several of the same recipe! |
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Bran and apple muffin recipes please? Hi everyone, im looking for a apple and bran muffin recipe without the wheat germ in it, can anybody help? Im a young mum with only the basic ingredients. Alos any other quick and easy recipes a 3 year oldd would love. thanks |
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The best way to cook bacon and egg pie please help, i venture into new territory, and hubby not keen so any other pie would be grateful for receipe also. |
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Help with home made bread I am trying to make the easy parmeasan bread recip by Jo Seagar and its not rising, it said some where warm for it to sit for half an hour so I have put it in the warming draw as its a cold day and we don't have a hotwater cupboard however its been cl... |
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Beef bolar roast? who has a nice way to cook one of these! i dont have a slow cooker anymore TIA |
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Cake and cup cake experts - question please When making cakes or cup cakes, is it correct that you add the flour last and just fold in, as if you mix for too long they can taste bread like! Mind never work because of this yet some recipies say put everything in a bowl and mix together for 3 mins! A... |
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Good basic vege soup - tips hi Im not really looking for a recipe as such, more the method of getting a good hearty flavourful vege soup, what are your tips? |
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Casserole too spicy Hello wise ones, I have made a beef casserole for tea & I put too much ceyenne peper in it. It there anything I can add to it to lessen the heat or else the kids will not eat it. I haven't got any sour cream as that was my first thought. |
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OT - Septic Tanks and Tank Water We have recently moved rural, and with the peace and tranquilty has come the above. I am a city girl through and through so all this is very new to me.I have googled and asked around but I thought maybe people with families on the recipe board may have so... |
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Good Wholemeal Banana Cake Recipe When my children were very young I got this book called Cooking for your Baby the Natural Way by Laraine Toms. In it is this Banana Cake recipe that always turns out moist and yummy so I would like to share it. 125g butter, softened 3/4c sugar 2 eggs 3 ma... |
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Edmonds Cheese Scones Hi there - I live in Oz Land now and don't have access to my 1973 Edmonds cook book sadly :( The Edmonds recipe I used to use for these scones didn't have any butter at all in it - just grated cheese (plus all other ingredients of course). Does an... |
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Baked Vegetables - with water, vinegar and sugar? Years ago in the Listener, there was recipe where you baked lots of different vegetables and added water, vinegar and sugar. It made a great sauce and the vegetables tasted terrific. All I remember is that you had to cover the baking dish with tinfoil and... |
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Baking with 7 kids HELP ive got 7 kids over the school holidays and they all want to bake biscuts slices cakes whats some easy recipes we could do that the kids are aged between 6 and 10 |
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The secret to great roast veges Any help would be fantastic. I love crispy golden veges. How can I achieve this! Thanks |
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How do I make lasagne sauce nicely red? My sauce tastes of tomato but is still brown and I want it tomato red like the stuff sold in food halls.I add loads of tomatoes, puree, paste and tomato soup to try to get my mince a nice tomato colour.Please, what am I doing wrong! |
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Vodka Jelly Shots, is it 50/50? Have never made them, and there are so many recipes on google, it's actually more confusing than helpful. Has anybody got a fool proof recipe! Cheers :) |
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"theme" ideas for potluck dinners? I realise they aren't usually themed! But.we find it easier sooooo.any good ideas out there! We've done "comfort food" (curry-yum), roast, pizzas. Was thinking maybe italian and do pasta, but was hoping there might be some other thoughts... |
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Where? milk plastic bottle lid for glass bottle, ive seen them somewhere, plastic milk bottle lids that press down/snap onto a glass milk bottle.im only after a couple.n e one seen them! |
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Od fashioned Curry and Rice please. Does anyone have a recipe for old fashioned Curry and Rice please. The one with sultannas and apple in, it is also a sweet curry. I would appreciate it please. Thankyou. |
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TM Daily Deal. Tagine http://www.trademe.co.nz/daily-deals/deal/2020 Anyone know what these are like! |
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Sorrel I have heaps of this growing wild in the garden. I have never used it, except to throw a few leaves into veg soup. Does anyone cook with it! Of course I've consulted Google and found some interesting recipes from dear old Hugh F-W which I will try, bu... |
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