I know . sounds weird, but apparently it can be done. The oven in the house I am renting is HOPELESS. I have bought (well, acquired via airpoints) a banquet electric frypan. The instruction book says that it can be used for cakes but doesn't give any guidance really. I will need to get a wire rack to sit the cake pan on but . apart from that piece of logic . I am bereft of other information. Anyone have any experience of this. What sort of temperature, time would apply, or rather, how would I adjust cooking time from cakes intended for oven baking! Thanks in advance.
red38,
Jul 3, 11:37am
If you scroll down this page there are recipes and tips :)
So what did you bake and how did you do it.I'm very keen to learn as my oven is a bit erratic.
mindi1,
Jul 4, 11:29am
I made my favourite chocolate cake. Put cooling rack on pan and pre-heated on high-sear. Recipe said 50 mins so put timer on to 40 mins. 50 mins was perfect. If I appeared over-excited in message #4 that was because my oven has under-delivered for a year and this recipe produced 3" cakes. Tonight's effort produced a 5-incher!
kuaka,
Jul 4, 11:46am
Awesome.Must try it next time instead of putting the oven on.
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