I use one can of sweetened condensed milk and golden syrup. put the milk into a pot and heat (dont boil) and add 1 to 2 big spoonfuls of golden syrup and stir til it thickens. It wont take long, less than a minute. Eat hot or cold. I think that because of the sugar content, it will keep a while. but we dont know cos it doesnt stay around long enough
winnie231,
Jul 6, 1:14pm
From the 4 ingredients Cookbook 250ml cream 3/4 cup brown sugar 3/4 cup unsalted butter
Combine and bring to the boil and simmer for 2 minutes.
ange164,
Jul 6, 2:43pm
The edmonds one without cream does a good imitation of it.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.