Self saucing choc pudding with an egg in recipe?

I had a recipe with an egg included for self saucing chocolate pudding. Now I cant find it. Does anyone have similar?

SSCP (Self-Saucing Chocolate Pudding)

Ingredients

Batter
100 g butter
2/3 cup sugar
4 Tbsp cocoa powder
1 1/4 cups flour
1 Tbsp baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla essence

Sauce
1/2 cup brown sugar
4 Tbsp cocoa powder
2 cups boiling water

Method

Preheat oven on to 180C.

Melt the butter stir in the sugar and cocoa (adding the cocoa to the butter eliminates cocoa lumps). Then sift in the flour, baking powder and salt – don’t mix it yet – create a well in the middle and add the milk and vanilla. Mix it well with a fork or whisk starting in the middle and gradually working your way out until you have a smooth batter.

Spread the batter evenly across a baking dish. Sprinkle the brown sugar and cocoa powder on top. Carefully pour the boiling water over the back of a spoon onto the mixture so that it doesn’t make holes in your batter.

Bake for 40 minutes.

Smother in cream and enjoy

Sorry this does not have an egg in it, but it is delicious

Here you are florence14 - the following recipes are from Trademe Cooks.....

"Chocolate self saucing pudding:
1c sr flour, 2 T cocoa, 1/2c brown sugar, 80gm butter melted, 1/2c milk, 1 egg beaten. Sauce: 3/4c brown sugar, 2T cocoa, 1 1/4c boiling water. Sift flour & cocoa into bowl, stir in sugar 1/2c sugar. Combine butter, milk, & egg in jug. Slowly add to flour mix whisking until smooth. Spoon into oven proof dish. Smooth top. Sprinkle combined 3/4c brown sugar & 2T cocoa over top of pudding. Slowly pour boiling water over back of spoon to cover pudding. Bake for 35-40mins @ 180°. Serve with icecream.
posted by rkcroft".

"self saucing choc pudding
60grams butter 1/2 cup sugar 1 egg 1 cup self raising flour pinch salt 4 teaspoons cocoa 1/2 cup milk 1/2 teaspoon vanilla TOPPING 1/4 cup brown sugar 4 teaspoons cocoa 2 cups hot water cream butter and sugar. Add egg and mix well. Fold in sifted flour,salt, and cocoa alternately with milk and vanilla. Fill into deep greased oven proof dish. TOPPING top sponge mix with brown sugar and cocoa mixed together , then gently pour hot water, over mixture. Bake in moderate oven 180c for 35 to 40 minutes. This truly is a easy, lovely tasteing recipe. my kids love it.
posted by littlemiss23."

"edmonds recipe...
100g soft butter, 3/4c sugar, 1 egg, 1tspn vanilla essence, 1 1/4c standard flour, 2 tspn baking powder, 1tblspn cocoa, 2 cups boiling water. Sauce: 1/2c brown sugar, 1tblspn cornflour, 1/4c coca. Beat butter, sugar, egg & vanilla together. Sift flour, cocoa and baking pwder together and fold into creamed mixture. Spoon into ovenproof dish. Sprinkle sauce mix over, carefully pour boiling water over the top, Bake at 180c for 35mins or until pudding springs back. Ive made this in muffin tins or ramekins as individual ones, then frozen whats not needed.
posted by ani4abuy".:-))
:-))

Simon and alison holst' recipe for choc self saucing pudding is the BEST ever and pretty fail proof :)

I had a recipe with an egg included for self saucing chocolate pudding. Now I cant find it. Does anyone have similar!

Here you are florence14 - the following recipes are from Trademe Cooks.

"Chocolate self saucing pudding:
1c sr flour, 2 T cocoa, 1/2c brown sugar, 80gm butter melted, 1/2c milk, 1 egg beaten. Sauce: 3/4c brown sugar, 2T cocoa, 1 1/4c boiling water. Sift flour & cocoa into bowl, stir in sugar 1/2c sugar. Combine butter, milk, & egg in jug. Slowly add to flour mix whisking until smooth. Spoon into oven proof dish. Smooth top. Sprinkle combined 3/4c brown sugar & 2T cocoa over top of pudding. Slowly pour boiling water over back of spoon to cover pudding. Bake for 35-40mins @ 180°. Serve with icecream.
posted by rkcroft".

"self saucing choc pudding
60grams butter 1/2 cup sugar 1 egg 1 cup self raising flour pinch salt 4 teaspoons cocoa 1/2 cup milk 1/2 teaspoon vanilla TOPPING 1/4 cup brown sugar 4 teaspoons cocoa 2 cups hot water cream butter and sugar. Add egg and mix well. Fold in sifted flour,salt, and cocoa alternately with milk and vanilla. Fill into deep greased oven proof dish. TOPPING top sponge mix with brown sugar and cocoa mixed together , then gently pour hot water, over mixture. Bake in moderate oven 180c for 35 to 40 minutes. This truly is a easy, lovely tasteing recipe. my kids love it.
posted by littlemiss23."

"edmonds recipe.
100g soft butter, 3/4c sugar, 1 egg, 1tspn vanilla essence, 1 1/4c standard flour, 2 tspn baking powder, 1tblspn cocoa, 2 cups boiling water. Sauce: 1/2c brown sugar, 1tblspn cornflour, 1/4c coca. Beat butter, sugar, egg & vanilla together. Sift flour, cocoa and baking pwder together and fold into creamed mixture. Spoon into ovenproof dish. Sprinkle sauce mix over, carefully pour boiling water over the top, Bake at 180c for 35mins or until pudding springs back. Ive made this in muffin tins or ramekins as individual ones, then frozen whats not needed.
posted by ani4abuy".:-))
:-))

self saucing choc pudding
60grams butter 1/2 cup sugar 1 egg 1 cup self raising flour pinch salt 4 teaspoons cocoa 1/2 cup milk 1/2 teaspoon vanilla TOPPING 1/4 cup brown sugar 4 teaspoons cocoa 2 cups hot water cream butter and sugar. Add egg and mix well. Fold in sifted flour,salt, and cocoa alternately with milk and vanilla. Fill into deep greased oven proof dish. TOPPING top sponge mix with brown sugar and cocoa mixed together , then gently pour hot water, over mixture. Bake in moderate oven 180c for 35 to 40 minutes. This truly is a easy, lovely tasteing recipe. my kids love it.
posted by littlemiss23."

"edmonds recipe CHOC self-saucing.
100g soft butter, 3/4c sugar, 1 egg, 1tspn vanilla essence, 1 1/4c standard flour, 2 tspn baking powder, 1tblspn cocoa, 2 cups boiling water. Sauce: 1/2c brown sugar, 1tblspn cornflour, 1/4c coca. Beat butter, sugar, egg & vanilla together. Sift flour, cocoa and baking pwder together and fold into creamed mixture. Spoon into ovenproof dish. Sprinkle sauce mix over, carefully pour boiling water over the top, Bake at 180c for 35mins or until pudding springs back. Ive made this in muffin tins or ramekins as individual ones, then frozen whats not needed.
posted by ani4abuy". :-))

Simon and alison holst' recipe for choc self saucing pudding is the BEST ever and pretty fail proof :)

CAn you post please andrea!

Got this off a website- said it was Alison Holsts recipe-

CHOC SELF SAUCING PUDDING Serves 6

1c self raising flour
1/2c sugar
1/4c cocoa powder
1/4t salt
1/2c milk
1/4c canola oil
1T vanilla essence
1/2c chocolate chips

Sauce
3/4c sugar
1/4c cocoa powder
1 1/2c boiling water

Tun the slow cooker to HIGH, coat the inside of the bowl with non-stick spray.
Sift the flour, cocoa powder and salt into a bowl together. In another bowl whisk the milk, oil and vanilla together. Poor them into the dry ingredients, then fold everything together gently until just combined. Spinkle in the choc chips and stir just enough to combine. Pour or spoon in the slow cooker.
Make the sauce by combining the sugar and cocoa with the boiling water. Whisk to ensure there are no lumps then carefully pour over the cake batter, getting as much as possible around the edges rather than all in the middle.
Cover and cook for 2-3 hours. when the middle feels about as firm as the edges it's ready. Leave to stand for 15-20 mins before spooning out and serve with cream or ice cream.

Made a self saucing pudding with Doris Plums last week. And I didn't care I gained some more inches, it was worth it.