can I make a crunchy healthy coating for chicken drums using weetbix anyone know! also, when coating them with something crispy do you leave the skin on or off! thanks
kinna54,
Jul 4, 2:21am
Not weetbix, but have crumbed chicken by dipping in plain yoghurt and then in finely crushed cornflakes. It is delicious, your choice regarding the skin.
mattdylan,
Jul 4, 2:26am
oh bugger dont have cornflakes :(
pericles,
Jul 4, 2:30am
i have used plain wine bisuits
fifie,
Jul 4, 2:49am
I'd toss chicken skin on or off, in flour, then dip in beaten egg, and toss in the crushed weetbix, sit in fridge around 1/2 hour before baking.
kesley,
Jul 4, 3:11am
agree! i sub weetbix in for cornflakes all the time, and i bet either would make a great crusting. I was told once that crushed up potato chips make a great chicken crusting too (apparently cheese and onion are the best flavour for it).
sooseque,
Jul 4, 3:19am
Crushed plain potato chips mixed with grated cheese, bake in oven.
wildflower,
Jul 4, 4:21am
or crushed corn chips is really good.
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