I just can't remember what order to do home made crumbing for chicken drumsticks.Is it egg, flour then crumbs or flour, egg, crumbs!And what is the best temperature to use and should I use fanbake for best results.It's been years since I've made them this way as usually use crockpot.Any help appreciated :)
darlingmole,
Sep 5, 7:37pm
i just sprinkle the bread crumbs along with salt'n'pepper on the drums then roast them (I don't turn them very much)
nzhel,
Sep 5, 8:04pm
Its usually flour, egg then crumbs. The flour helps the egg stay on the meat, then of course the crumbs stick to the egg coating.
pericles,
Sep 5, 8:05pm
I remember using Feb as a clue, flour, egg, breadcrumbs
casswill,
Sep 5, 8:05pm
Thanks for this everyone.
casswill,
Sep 6, 1:08am
That's a great tip.The drumsticks were really yum, and the kids loved them which always makes for a good dinner time.
maandpa2b,
Sep 6, 7:18pm
yep, just like Wiener Schnitzel.You can also put some seasoning in the flour too.
camper18,
Sep 7, 12:31am
Or use "Stuffing mix" for your crumbs. Already got the herbs in it.
bambi58,
Sep 7, 12:32am
Yes, this is sooo nice!
mazzy1,
Sep 8, 12:41am
You can also dip them in yoghurt then panko crumbs - delicious!
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