Chop Suey recipe please

does anyone have a tasty chop Suey recipe with vermicelli, I found a nice looking one on google the other day where you marinaded the meat (I will need to because using Schnitzel) but now I can't find it again.

I just fudge mine, Chop or slice meat into strips or chunks and marinate in fresh chopped garlic and ginger, a little oil and soy sauce for an hour or so. Chop an onion, Shred/ slice a cabbage, either use fresh or frozen veg (carrot, zuch, peas, beans etc), salt to taste (I use a chicken stock cube). One bundle of fine vermicelli cooked and drained. Some light soy, half a cup of cold water mixed with cornflour approx a pudding spoon. Boil water in your jug to add after the cabbage.
In a big pot cook /brown the meat for a few minutes on med/high, add onion for a few mins,add veg for a few mins (keep stirring or folding the contents) you can add more sliced garlic if you want as well. Add the cabbage and stir fry for a few more mins until sort of cooked and add a couple or few cups of hot jug water , turn the heat down to low/med and stir in the cornflour water to slightly thicken then add the vermicelli. Gently fold through and add soy/ salt or chicken stock to taste. Turn heat down and let the noodles soak the liquid up a bit. (add more water if you need to. Capsicums goes nice with this as well as adding colour. Hope this helps. cheers Mr Sultana

Thanks Mr Sultana

You're welcome, Mrs Sultana doesn't complain, she calls me 'Chef Da Maori'

cant go wrong with this one.

http://www.youtube.com/watch!v=9_2BBtawmP8