Stack of Recipes Page 421 / 525
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Bread and butter pudding I have a whole french stick can I use this for bread and butter pudding and I will need a receipe for it |
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Your favourite cake for a girly morning tea? What would it be! |
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*CHEESECAKE - HELP!* I have made a boysenberry cheesecake only once.The taste was great, but I didn't like the texture of the boysenberry topping.It was like jelly.I did use gelatine.But, I would like the topping to be more like a sauce.What can I do! |
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Weight Watchers Salad Dressing Years ago I used to make a dressing from Weight Watchers, it had a cup of oil, vinegar, garlic, salt & pepper, lemon juice I think.Does anyone know this recipe. |
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Mussel recipe please. Thanks in advance Something like a creamy sauce with them maybe. |
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Coconut ice slice has any one got this they could put up for me i found it 3 weeks ago and made it and now i cant find it thanks . |
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Girdle Scones? Happy memories of these being cooked on a 'girdle' on a coal range but recently brought a George Forman flat cooking plate (!why apart from maybe piklets!) Anyone have a recipe I could try please.even open to further ideas for this item! Many than... |
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Yams Where can I buy cans of yams! Have come across them in an American recipe and the recipe sounds yummy. |
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Lunch box ideas please! We back to school time again, and as I have just also rejoined the work force I'm looking for more yummy lunchbox ideas. Any of your ideas greatly appreciated. :0) |
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Yoghurt for curry accompaniment? I usually serve my curry topped on rice, with sliced bananas, coconut threads and some yoghurt on top (usually make cucumber yoghurt but no time.) - which yoghurt is the type to serve - the unsweetened or sweetened! |
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"00 Grade Flour" where to buy this in Auckland or online, without creating a sizeable hole in one's wallet! |
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Chocolate Mud Cake as a dessert I had Chocolate Mud Cake as a dessert last night it was made as a Chocolate Mud Cake but had a sauce that was either poured over it or it was part of the receipe any one have a Chocolate Mud Cake dessert recipe Thanks |
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Tupperware mould desserts Does anyone have any recipes for Tupperware mould desserts. In particular I was wanting a particular one I made earlier in the year but can't remember where I got the recipe from :-(.I remember it had sponge, boysenberries and cream but can't reme... |
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Thai recipes to share please ? ( but no curry) Does anyone please have any Thai recipes thay can share or a recipe book they reccomend I buy! We allLOVE Thai foodin our family and I would love to know how to cook some recipes. but can not have curry due to acid reflux. |
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All purpose cleaner does anybody have a good recipe for it, I have tried so many but they don`t work. |
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Instant pudding? Where has it gone? I want to buy instant pudding and can only find chocolate flavours in the shop now.went to Countdown today.Have they done away with all the other flavours!I'd like to make instant pudding biscuits and dessert.Anyone got a recipe to make the instant pu... |
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Narnias lemon and blueberry cake Has anyone got the recipe for Master Chef Narnias Lemon and Blueberry cake which was in the Press as I lost mine and it is so easy and delicious! |
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Recipes for making bread.in a bread maker please :) |
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Bun that has mashed potato in it I used to make this years ago, resently saw the recipe some where now I can't find it.Think it has a cup of mashed potato in it also sultanas. Thanks for any help. |
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Bread maker "virgin" Just bought a new microwave with an integrated bread maker (yeah I know - clever huh!) and want to make the sweet bread for tomorrow's breakfast but this is the first time I've tried it.Is there anything I need to know!The instructions I have are ... |
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Rhubarb and. I want to have a go at a rhubarb meringue pudding but haven't got heaps of rhubarb, however I've got some tinned peach slices. Do you think it would work if I mixed them in with the rhubarb, stewed it up and thickened it with a bit of custard and ... |
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I have excess garlic, can I keep it? Can i keep garlic by separating it into cloves,peeling it cover with olive oil, then storing in fridge! Does it sort of preserve or just go soft and deteriorate! Maybe can I freeze it more sucsessfully! |
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NZ Hottest Home Baker anyone watching it - what do you think!. I love it, so much better than masterchef!. |
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I've over salted my bacon bones soup.help? I can't believe I have done this - put way too much salt in the most yummy looking soup that I have been slowly cooking all day in the crock pop-any thing I can put in to reduce the salty taste please anyone!I must watch this salt grinder - hard to me... |
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Ginger curd I have been given a jar of ginger curd which tastes wonderful but what do I do with it.Any ideas please |
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