Stack of Recipes Page 412 / 525
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Cake ideas please Hi all I have just bought a lovely cake tin for MIL for Mothers Day (she is in her 70's and by herself) and want to make a cake to go it. I will have to courier it to her in Wellington. At Christmas I make her a fruit cake so would appreciate some ide... |
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Dundas Street Chops Recipe I would love this recipeagain(asI have misplaced my recipe book) - its from a well know Chef who as a student lived in Dundas street hence the name of the recipe,Also does anyone know thename of the cookbook!Thanks |
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Smoked kawhai? I have been given some smoked kawhai. Do I eat it without further cooking! Do I need to heat it! Thanks |
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Black & Decker Igloo Does anyone have an instruction manual for a B&D Igloo ice cream maker! I was just wondering - do you put the bowl in the freezer prior to churning! Cheers |
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Cheese sauce recipe plz Hi Iam looking for a cheese sauce recipe that will keep like tomato sauce. I would really appreciate a recipe for a long lasting cheese sauce.Thankyou |
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Slow cooker I brought a slow cooker about 4yrs ago and its still siting in the box in the cup board, I wana start using it, What are some yummy foods i can cook in it and how do i use it! |
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Donald6 Chicken Laska recipe please Cant find it anywhere and heard it was good. Can someone please write the recipe here for me. Thank you. |
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Dried beans! ARRRGGGGHHHH! I have read recipe books, books on beans, the internetand NOTHING they say to do makes my dried beans edible! I soak, I cook, I stew, I bung in soups - I cook to get rid of toxins - everything! And they are still hard! HALP!! |
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Blue milk has gone off.what can I use it for now I was given several bottles of boughtblue milk which has now gone off.very quickly too since I immediately threw it in the freezer as soon as I got it.I have defrosted one bottle and a couple of days later it smells off.I would like to be able to use it i... |
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Cheese on Toast Is awesome yes! But what kinda cheese is best! What kind of toast is best! Combos! |
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Can i cook pork chops from still being half frozen! Took them out of the freezer at lunchtime and their still not fully defrosted:-( |
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Butter from raw cream.why isn't it working?! I'm hoping someone can give me a few clues as to why I can't get this to work. I'm part of a herd share & get regular raw milk. The cow was milked & I picked the milk up on Friday. The milk was decanted into big glass jars & left t... |
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White chocolate cheesecake Does anyone have a yummy white chocolate cheesecake recipe I could have! |
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Potato and egg salad. purchase this from a few different supermarkets, as hubby loves it, and always.always.the potato is hard. and last lot, only found about 8th of an egg. why is this.anyone work in delis. do they buy it in bulk,or cook it on premises. (to add, do make my ow... |
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Why is my rice gluggy:(..lol trying to make fried rice.i cooked it this morning. left it in the fridge all day. my rice was cold and my pan was hot (hot hot) still it was gluggy.. what am i doing wrong? |
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Caramel Slice help please Does anyone have a fail proof recipe for this, I find the edmonds cook book base isn't that good even tho added more butter!I notice in some shops the base is also brown, |
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Fish pie using tin of smoked fish Any ideas please! |
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HOW DO I RIPEN KIWI FRUIT Have been given some Kiwi Fruit but they are hard and very sour , wondering how I could ripen them for eating not cooking.cheers |
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Help on use of poffertjes pan? I have a poffertjes pan that a brought a while ago made out of cast iron. I want to make dutch pancakes.Is it ok to put the poffertjes pan directly on the element of the stove to cook the poffertjes! Also does anyone have a tried and true recipe for these... |
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Lemon sauce recipe similiar to chinese lemon chicken that you buy in the take-aways , I just love that., I would appreciate a recipe |
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Sticky Quince and ginger cake peel core and slice2 large quinces [600grams left]cook in 600 mils of waterwith 160 grams of sugar 160 grams of runny honey 3 cm grated fresh ginger juice of 1/2 a lemonsimmer for 1&1/2 hours, stir occasionally drain, reserve the liquor. leave the qui... |
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Microwave caramel slice Years ago I had a microwave caramel slice recipe which included the base as well.Lost it.Does anyone know it! Everything was done in the microwave but maybe base first then the rest. |
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Does adding Cornflour and water. mixed together to thicken a casserole take away the flavour!I'm sick of cooking casseroles that smell really really nice when cooking but taste really bland when eating. I added 3 flavours and it was still bland. All i can think of is adding cornflour... |
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ROASTING KUMARA - HELP LOL can someone tell me why it is that everytime i roast kumara they come out dry.never my potatoes or pumpkin, just always my kumara.what am i doing wrong.please help lol, thanx |
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Butter chicken would like to make from scratch instead of out of a jar,any sugestions would be great,thanks |
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