ive had it in my pantry for ages and fear there may be weavels in it ,,, i bought without knowing what to bake with it!
ange164,
Aug 15, 12:42am
does it have a use by on the packet! If it's clumping together, has signs of weevils, or is smelling musky/mouldy I'd bin it.
geldof,
Aug 15, 1:17am
I find it goes rancid in the pantry.
I keep mine in the fridge.
ange164,
Aug 15, 1:31am
and for future referance, bake what you normally bake, but with 50/50 wholemeal and white flour. See how you go that way with your favourite recipes. I particularly like ginger crunch with it 50/50 as it makes it even crunchier.
darren-j1,
Aug 15, 3:09am
it looks and smells good . im not allowed white flour or sugar. no processed food basically and id like to bake something!i really need help thank you
darren-j1,
Aug 15, 3:27am
bump please
ange164,
Aug 15, 3:51am
ah I see. Not quite as simple as it first appeared. Perhaps start a fresh thread asking for baking recipes using unrefined ingredients. Do you allow yourself raw sugar! or only such substitutes as honey! You may want to investigate Vegan baking recipes.
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