Baking recipe plse - wholemeal flour

raffella, Dec 2, 3:42am
Want to make something for tins, not fussy whether biscuits, slice or cake but find I only have wholemeal flour.Have most other baking supplies.Could I just substitute in any recipe - might end up dryish!

tinkyandted, Dec 2, 5:12am
i male muffins

wet
100g melted butter or oil - whatever u have
1c milk
1 large egg
1 large apple cubed & softened in microwave with 1/2tsp cinnamon

dry
2c wholemeal flour
3/4 cup bran
1/2 c raw sugar
1tsp salt
4 tsp baking powder
1tp cinnamon

add dy to wet
lightly mix
bake 140c 20 min

i sprinkle cinnamon /raw sugar on top .

tinkyandted, Dec 2, 5:13am
oh makes 12small or 10 decent sized !

too many hungry boys in this house - i often triple/quadruple this mix .

they freeze well too btw

tinkyandted, Dec 2, 5:18am
cookies

125g butter
3/4 c sugar
cream
1 egg beat in
1- 1 1/2 c wholemeal flour add what you need
1/2 c sultanas
1 tsp baking pdr
1 tsp cinnamon

make a dough , roll into balls , bake 140c 15 min ish

tinkyandted, Dec 2, 5:21am
wholemeal naan

2/3 cup warm skim milk
2 teaspoons melted butter
2 teaspoons active dry yeast
1 lb all-wholemeal flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons olive oil
2/3 cup plain low-fat yogurt
1 large egg
2 teaspoons sugar
Directions:
1In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
2On a piece of waxed paper sift together flour, salt and baking powder.
3Add to bread machine bowl.
4Add olive oil, second half of sugar, yogurt and egg.
5Set the bread machine to the dough setting and let it run through the cycle.
6When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
7If you have a baking stone, place it in the top rack of the oven to preheat as well.
8Take dough out and separate it into six equal sections.
9Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
10When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
11Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
12Switch the oven from bake to grill for an additional minute or until the top starts to brown.
13When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
14You can brush the naan with melted buttershould you wish

great for filling hungry hungry hungry teenaged boys

raffella, Dec 3, 12:55am
Thanks so much for those!