Wholemeal flour instead of

darren-j1, Feb 8, 6:50am
white flour,, can i use this in any white flour recipes please, i am a new healthy baker, and any ideas would be great, thank u.

lx4000, Feb 8, 8:44am
you will probably need more liquid as the wholemeal flour will"draw" more liquid out and could end up dry other wise.

cgvl, Feb 8, 8:45am
yes you can but some recipes may need a little extra liquid, as the bran in wholemeal flour can soak up a lot of liquid.

wildflower, Feb 8, 2:26pm
I often substitute wholemeal for white or if I'm not sure will try a 50/50 mixture with no problems.