white flour,, can i use this in any white flour recipes please, i am a new healthy baker, and any ideas would be great, thank u.
lx4000,
Feb 7, 9:44pm
you will probably need more liquid as the wholemeal flour will"draw" more liquid out and could end up dry other wise.
cgvl,
Feb 7, 9:45pm
yes you can but some recipes may need a little extra liquid, as the bran in wholemeal flour can soak up a lot of liquid.
wildflower,
Feb 8, 3:26am
I often substitute wholemeal for white or if I'm not sure will try a 50/50 mixture with no problems.
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