Stack of Recipes Page 5 / 525
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Pie Maker, Lost instructions... i have some leftovers I want to make into pies. I haven't used the pie maker in months and months and can't find the instructions.Firstly...what pastries do you use? (Top-bottom)...Secondly...do you need to heat up the leftovers before putting them in the... |
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Caramelising condensed milk...... banoffee pie Pak n save didn't have any of the caramel condensed milk. Can you just use regular condensed milk? I've googled how to caramelise it (put unopened tin in boiling water and let boil for 2 hours) Does that sound right? TIA. |
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Boxed Chinese Rice risotto Risotto not really a risotto when it's made from the box is it? Anyways I have a box of Chinese flavored rice risotto I want to use. I'm wondering if you could suggest what I could add to it to bulk it up? Also does anyone have a recipe for Risotto mad... |
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Gluten free vegetarian substitute for fish sauce? Does anyone know of one? |
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Fish pie anybody got a good one like to make one for tea using tin of smoked fish please |
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Toffe apples recipe please I'm looking for a bright red toffee apple recipe please |
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Has anyone made a croquembouche before looking at making one for my birthday, how difficult did you find it |
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Creamed paua anyone have a yummy recipe for creamed paua?? |
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Where would i find 1/4 - 1/2 a beast? Thinking about buying part of a beast (beef or pork preferable) who would i need to talk to or how would i go about this? Looking to fill freezer. Edit: or a whole beast if i can convince family to share :) |
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Eatern at Aubergines in Albany anyone???? Yes what can I say except , mmmmmmm2/10, Basic Bad home cooked meals at about $32. 00 a main, Not good. Complained and asked if I was having a Bad Day. ? ? ? ? ? ? ? ? They had the bad Day |
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Sweet Pastry made with custard powder Can anyone help me with the receipe for apple pie pastry that has custard powder in the dry ingredients.Lost my receipe and would love to make it.The pastry was awesome. |
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Need a magazine common theme here, I mentioned in books too and then thought I should really ask here! http://images.trademe.co.nz/photoserver/79/180653279_full.jpg not sure what I can do with them all??? |
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Recipes to use up lots of cottage cheese. Help! Hi, I have 7 x 500g cartons of cottage cheese that were in the freezer (which is no longer working! ! ). Can anyone provide me with any recipes which use lots of cottage cheese in them? I have one recipe for savoury cottage cheese loaf and have made two o... |
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Pressure Cooker - help please I was recently given a pressure cooker with garbled verbal directions and I am not happy to use it unless I know how it works properly.Do you cook food until simmering and then clamp lid with valve on and if so how do you know when the food is cooked? The... |
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Christchurch Bakery ( restaurant quality)?? I'm not much of a baker and sometimes when I have dinner parties I liike to buy something really special for desser.I loved sweet temptations (dutch apple cake, white chocolate and mint mud cake and their sensational cheese cakes) but when I last went to ... |
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Reboiling chicken stock How many times is it safe to re boil soup made fromhome made chicken stock? I normally have some I add to any type of soup that requires flavor but my sister tells me it is dangerous to reboil as salmonellaisnt killed through heat or freezing. |
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Bon appetit is french for enjoy (i think) what means enjoy in another language please? |
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Making long thin 'strings' of carrot and beetroot I want to make those long, very thin 'strings' of beetroot & carrot that you find decorating the top of fancy salads in cafes - a little 'nest' of raw vegetables on top of whatever you've ordered.What do I buy to achieve this?(Don't want to pay a fort... |
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Sponge fingers (savioardi) Can you buy sponge fingers (savioardi) for Tiramisu here. Would like to make Gordon Ramasays Easy tiramisu but cant find the biscuit? |
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Does anyone know what type of fruit this is Have just moved to a new house with loads of fruit trees but unsure on this one, the previous owner didnt know either. The flesh is very moist and soft http://images.trademe.co.nz/photoserver/95/180780395_full.jpg |
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The best thing since slice bread Has got to be the Parmesan Pencil, sadly they are not available only 500 were made and sold out in Germany.http://gizmodo.com/5822567/i-want-pencil-shavings-in-my-saladparmesan-pencil-shavings-that-is |
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Slow cooker roast chicken Have had a look at some of the old threads but not clear if I should put in frozen and if I need anything other than some herbs?Looking for some advice from the wise, partner is v skeptical about this and I would like to surprise with this :) |
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Gingerbread Men recipe wanted kids want to bake today if someone can help please. |
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New recipe for Corned Silverside PLEASE! New recipe needed for corned silverside. Different recipe to the normal crockpot method. Must taste and look different! Its a nice cheap meal for an average to large family. Most of mine won't eat it any more. |
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How do I make fresh breadcrumbs without a blender or food processor please ? I'm so lost without the mod cons ! |
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