Stack of Recipes Page 380 / 525
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Marmite Due? Any advance on November!Thats still 8 weeks away. |
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Custard Slice (probably Alison Holst recipe). Found a recipe in the paper for a custard slice a few weeks ago and made it. It was Beyond Delicious. and I have lost the recipe. Does anyone have it, please. The ratio of custard powder to milk was just right and the family are screaming for me to make i... |
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Yoghurt coating/icing Does any one know how to make the yoghurt coating like you get on raisins etc. I want one that will dry hard. Thank you :) |
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Best birthday Cake Shop in Auckland Need recommendations on a local cake making shop.looking for one for my Mothers 70th birthday. |
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Glen's (sultana) cutting cake - anyone used milk . instead of water with the custard powder !Was wondering why water was used.Thought milk might make it richer.Am about to make this cake for the first time, so fingers crossed ! Pleased to note the dryness comments, will try to avoid that ! |
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MILK - what is up with it lately? Last Friday had to tip the whole new plastic 1L bottle of Home Brand Standard milk down the drain - newly opened up and it was off, the best before date was 5th Sept (that's today!) and now we have just had to tip the replacement milk Pams 1L standard... |
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Microwave foods What are some good recipes to make in the microwave! Please provide and ingredient list and instructions so I can try making them :) TIA. |
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Anyone remember deep fried chips? My Mum used to buy these pasta like things & when you throw them in the hot oil they blow up like muncho chips, similar to the blue packet of skoffs. Does anyone know if they still sell them! |
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Help! stewed apple and lemon curd ideas? what is a recipie idea for stewed apple and lemon curd! |
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Recipe Database Just wondering what people use to collate their recipes in one place. Currently I have 100s of recipes on pieces of paper and would like to have them online, whether on a downloaded recipe database or online software. Is anyone able to help me please! Tha... |
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A simple but yummy peanut satay sauce recipe pls! Can anyone help with an easy to make but tasty satay sauce recipe that doesn't involve a huge list of foreign ingredients...does one exist??thanks |
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Creamy chicken pasta recipe Hi- I have a smoked chicken and am looking for a creamy pasta recipe. I tried the search function with no luck. Not sure whether to buy sour cream, cream, creme fraise! to use in the sauce or what is best!Any help appreciated. |
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Who remembers "The Kitchen" cafe Timaru - 1980's Loved this place! My mum would take me and we would have carrot cake. At first I refused to try "carrot" cake, thought it would taste of veges lol. I wish someone would open a similar cafe in timaru - yummy healthy wholefoods like vege curries, ... |
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What is in your ideal homemade burger? We love making burgers for dinner at least once a week and are trying to come up with new ideas for what to have in them.Or even just new combinations. What do you love to have in a burger! |
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Healthy baking. an oxymoron? I have successfully weaned my man off biscuits by making him Muesli Slice I found on here, with less butter in it. Let me know if you would like me to repost. A batch seems to last a full week, whereas a packet of biscuits would vanish in a couple of days... |
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Does anyone have a tried and true Cornish pasty Recipe!I have googled for recipes, but all seem to use raw ingredients,ie diced beef, and veges, i want to use a mince type mixture, and was planning on cooking the mixture, will this work or make the mixture soggy!TIA |
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Pankakes without baking powder!? Anyone got a recipie for some! I have baking soda.! Help! |
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Cliff kidney planted my first row yesterday, cant wait, new tatties,num num.Will plant 2 more rows 2 weeks apart later.Just love new tatties with salad and butter on spuds! drool |
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Where to buy duck in Auckland! I want to try cooking it |
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Annabel Langbein's "Simple Pleasures" I purchased this new book today (thank you Flybys). It is fantastic and in a very similar style to her "Free Range Cook". I understand she has a series two coming soon on TV, does anyone know when this is! |
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Fish, need new ideas to cook it sick of crumbed and batter. thought about steaming in tinfoil. what do you add to yours |
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A recipe for barbaque sauce looking for an old recipe that includes cooking an onion in butter and adding tomato sauce, brown sugar, worchestershire sauce, vinegar etc - can anyone help please, thanks liz |
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Cast iron pan for eggs and salmon, HOW?! I just bought an enamel cast iron and normal cast iron pan. I've only tried cooking salmon and eggs in the enamel but they both stick like crazy. I use a fair bit of coconut oil, and lowering the temperature right down seems to help, but it still stic... |
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What can I make with 200g of. Ricotta Cheese! I have a few great recipes that require almost double the amount I have left over and don't want to buy any more if I can help it. I'd just like to use up what I have left.which is 200g. Any suggestions would be much appreciated. |
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Fair Go next week On the subject of Olive Oil, should be interesting. Supermarket labels and some of the upmarket brands aren't that wonderful |
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