Stack of Recipes Page 275 / 525
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Use by on yeast beware As i was playing with bread maker i needed yeast and a few other ingredients so off to the rangiora countdown i go we have 2.went to the small 1 looked at dates on yeast they run out may 15.i questioned it they said never has long date.off to the second a... |
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RAW & DELICIOUS I have started this thread for those of you that either do eat raw or who want to venture in to raw eating or perhaps use some of the raw recipes for an occasional meal or treat. The first recipe is a link to raw peanut butter cups which I know a few of y... |
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Help making waffles Having trouble making waffles. The first ones come out fine then the second one sticks to the waffle maker. Have been told it has to do with the amount of butter or oil in the recipe. So are now on the look out for a recipe that fits the purpose. Tried on... |
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Brittle Pavlova Just tried to make mini pavlovas. They look great, good marshmallow in the middle, but they are so brittle. I cooked them for 5 mins at 150 degrees then 30 mins at 100 degrees. Any ideas why they have turned out brittle? Thanks |
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Freezing Rhubarb Do you cook it first, blanch only or freeze it raw. ? And how is it when it comes out of its frozen state? Was given a big bunch today |
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Relish. Pickles etc We are wanting to start making relishes, pickles for a fair in November. Is it too early and are there any secrets to keep them fresh. Any recipes would be appreciated. Thanks |
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I dumped my trolley and left How many people leave the Supermarket without the food they went in for. I am sick of having to wait to get through checkout, 4 out of 9 checkouts are open and people are banked up for half an hours wait or more. Usually 1 or 2 of the self service are out... |
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Air Fryer Does anyone have any Recipes for an Air Fryer. |
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What are u baking for back to school ? I need ideas pleaze :) So far we have muffins. choc cake. choc chip cookies. peanut brownies. |
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Hot cross bun recipe :) Hi ya! Does anyone have a good recipe for hot cross buns? Something that i can bung in the bread marker to kneed would be perfect. cos im alill lazy! I've made them before using the Gordon Ramsay recipe and would like to try another recipe. Thank you in a... |
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Tough skin on my bacon and egg pie. why? when i cook bacon and egg pies i get a tough plastic like skin on top of the egg. can anyone tell me why?. most of the time it happens but occassionally it doesnt even tho ive changed nothing. im using free range egg on top of a little beaten egg mix in b... |
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Vegetarian kid meal ideas hi all. my 5 year old doesn't eat meat at all, I think it's a textural issue but not sure. He is very fussy and doesn't eat meat, fish, eggs. He also has coeliac disease. He doesn't eat many vegies but I am trying to encourage him to eat vegies. He only e... |
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Has anyone got a recipe for a sandwich spread like heinz |
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Sweet pea shoots . edible? Hello My friend's garden has beautiful "sweet peas" in it, with tantalising fresh tendrils (shoots). I have been trying to find out whether they are edible as they look as though they would be lovely in a salad. I am cooking for a formal dinner next week ... |
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Blackberry recipes please My blackberry plant has been fantastic this year. Need your favourite recipe to make something other than jam :) |
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Because there is so much sugar in relish & chutney from the supermarket I wondered if I could make one using stevia, anyone done this? |
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Calling vegetarians im after something for xmas, maybe like a nut roast . prefer nothing bathing in cheese, if anyone has a tried and true recipe that meat lovers even enjoy, thanks |
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Where abouts can i get Bakels cake mix online is their a site that just an average baker can purchase it from. thanks for any help. |
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G/Daughter diagnosed as Gluten, Wheat, Egg & Dairy Intolerant, apart from veges, fruit and the obvious g/free bread products etc what foods can a 1 yr old eat |
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Im trying to find the best whole wheat/grain bread The range is huge but not all breads are great. Im after wholegrains/whole wheat etc any suggestions please |
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Birdseed Slice Has anyone got the recipe for Alison Gofton's Birdseed Slice? Many thanks. |
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Flaked Rice - How do Indian people us it? I bought a packet today & the Indian man that served me asked me what I used it for so I told him. He said they don't cook it & I wish I had asked how they use it but there was a customer behind me. I prefer the thin flakes rather than the thick. I make a... |
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Why do NZ'ers always serve sliced bread with meals It was an English thing at times and yes, often used as a filler and to wipe the plates clean as who wants to waste good gravy? Never, ever had it in NZ though. I think you have to be careful using words like 'always' or 'everyone' as even going by the ab... |
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Making bread on wrong cycle in the bread maker Ok so I might not have been fully awake when I put the bread on this morning. lol I have a spicy fruit loaf in the bread maker. Unfortunately I put it on the French bread cycle. Im thinking it will either be a massive flop, or maybe just maybe it will tur... |
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Apple Jelly some not setting ? Hi I made some apple jelly yesterday and some looks like it's set ok and some more running all from same batch any ideas please as to why it isn't all the same and what I can do to make it right :) It was my first time and the colour is wonderful just som... |
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