Relish. Pickles etc

We are wanting to start making relishes, pickles for a fair in November. Is it too early and are there any secrets to keep them fresh. Any recipes would be appreciated. Thanks

Chef_davey49, Mar 11, 2:47 am

Make sure your jars are sterilized properly and once you have bottled them store in a dark cool place. Should be ok for November.

Chef_petal1955, Mar 11, 5:18 am

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