Mustard Pickles

bev00, Jan 9, 11:32am
Here you are. This is a lovely pickle and very good with cheese.

Bread & Butter Pickle

9 small pots

1.4 kg peeled and sliced cucumbers
450 g brown onion, finely sliced
2 red capsicums, cored and finely sliced
40g salt
285 g white or raw sugar
40g yellow mustard seed
1 tsp celery seed
1 tsp tumeric powder
½ tsp ground mace
600 ml cider or white wine vinegar

Layer veges with salt, cover and stand 2 - 3 hours. Drain, rinse in cold water and drain again. Meanwhile put rest of ingredients in a preserving pan and boil 2 min. Add drained veges and bring up to a boil, stirring frequently. As soon as it reaches a full boil pot in small jars and cover.

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davidt4 (237 237 positive feedback) 7:35 pm, Sat 7 Jan #5


magentas, Nov 17, 2:20am
Does anyone have a receipt for mustard pickles or chow chow.
Thanks

petal1955, Jan 15, 3:41pm

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