Here you are. This is a lovely pickle and very good with cheese.
Bread & Butter Pickle
9 small pots
1.4 kg peeled and sliced cucumbers 450 g brown onion, finely sliced 2 red capsicums, cored and finely sliced 40g salt 285 g white or raw sugar 40g yellow mustard seed 1 tsp celery seed 1 tsp tumeric powder ½ tsp ground mace 600 ml cider or white wine vinegar
Layer veges with salt, cover and stand 2 - 3 hours. Drain, rinse in cold water and drain again. Meanwhile put rest of ingredients in a preserving pan and boil 2 min. Add drained veges and bring up to a boil, stirring frequently. As soon as it reaches a full boil pot in small jars and cover.
Quote davidt4 (237 237 positive feedback) 7:35 pm, Sat 7 Jan #5
magentas,
Nov 17, 2:20am
Does anyone have a receipt for mustard pickles or chow chow. Thanks
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