recipe states 1 cup liquor beef is boiled in 1/4 cup vinegar, what does this mean please.
Or does anyone have better recipe. Cheers
naki45,
Aug 23, 4:50pm
I slowly whisk in 1 c ofcorned beef water to the egg/sugar/flour/mustardmixture then once thickened slowly mix in up to 1/4c vinegar... ... yummm enjoy.
andi.surf,
Aug 23, 6:04pm
ta, what sort of vinegar do you use please
245sam,
Aug 23, 6:16pm
andi. surf, I just use malt vinegar. :-))
andi.surf,
Aug 23, 6:25pm
cool thanks 245sam
dinky-di,
Aug 23, 6:30pm
there is a mustard sauce recipe in the edmonds book, can do in the microwave and I chop up some onion's and add to the sauce, yummy
beaker59,
Feb 21, 4:57am
I realise its not for everyone but I like to just make a thin paste of colemans mustard and malt vinegar careful though its pretty strong.
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