Mustard sauce for corned beef

andi.surf, Aug 23, 6:46am
hi there

recipe states 1 cup liquor beef is boiled in 1/4 cup vinegar, what does this mean please.

Or does anyone have better recipe. Cheers

naki45, Aug 23, 6:50am
I slowly whisk in 1 c ofcorned beef water to the egg/sugar/flour/mustardmixture then once thickened slowly mix in up to 1/4c vinegar... ... yummm enjoy.

andi.surf, Aug 23, 8:04am
ta, what sort of vinegar do you use please

245sam, Aug 23, 8:16am
andi. surf, I just use malt vinegar. :-))

andi.surf, Aug 23, 8:25am
cool thanks 245sam

dinky-di, Aug 23, 8:30am
there is a mustard sauce recipe in the edmonds book, can do in the microwave and I chop up some onion's and add to the sauce, yummy

beaker59, Feb 20, 5:57pm
I realise its not for everyone but I like to just make a thin paste of colemans mustard and malt vinegar careful though its pretty strong.