Stack of Recipes Page 273 / 525
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Immature Buttercups question The next door neighbours chooks got into our buttercups twice and scratched them to blazes. I have grabbed the buttercups off the dying vines. Only one is a seasonable size so hope to freeze some of that one. I have four others, all small ranging from sli... |
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Quick chocolate fudge 3 cups chocolate chips 1 can of condensed milk 4 tlsp butter 1 tsp vanillas ess melt chips and milk and butter in microwave for few min beat add ess then put in lined tray with tin foil spread out then cool Remove and cut into squares |
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Chocolate icing that does not set hard I had some yummy fudge cake on the weekend. It had a lovely soft chocolate icing on it. Does any one have a recipe? I normally melt butter, add in icing sugar and cocoa till of a spreadable consistency, but it always sets hard. Any suggestions much apprec... |
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White Chocolate Cheesecake Can anyone provide a receipe they have made. I am okay with the base, I just want a filling that tastes yummy without being too complicated. Thanks |
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Recipe for nice moist frut loaf please I have tried making a fruit loaf however it is fairly heavy, so hope someone has a nice moist one. Also find my date loaf from Edmonds book is not very moist not sure what I am doing wrong. Many thanks |
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Never used couscous before I found all the recipes on here and just brought the couscous from Bin Inn. Great recipes guys So brought a packet from the supermarket and it says after adding the couscous to boiling water leave for 5 min, just like the recipes on here, but then it says add butter and return t... |
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Can you recomend a brand of gluten free cookies ? My daughter (3 years) has a play date at ours tomorrow and her friend has celiac's. Would be nice to be able to offer some morning tea she can eat. Figure some cookies and fruit should cover it. |
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Onion Powder Have a recipe that requires Onion Powder does anybody know where I can buy it from or can I use something else to replace it? |
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Air tight containers Can someone tell me what is the best air tight container out there! I have tried so many different ones, I would like your advice on the best so I don't waste money on some other useless ones! |
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Butter Bells - Are there any big ones? I purchased a butter bell and love how it keeps the butter spreadable and fresh but it only holds "1 stick" of butter - about 113g. If I am doing breakfast for everyone then this is not enough butter. I have googled but it seems they are all made to hold ... |
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Which egg or which Witches egg is the absolute free range, and which is the artificial coloured one? https://trademe.tmcdn.co.nz/photoserver/full/366962227.jpg |
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Biryani Ingredients - help! Help! I am going to make the following tonight: http://www.stuff.co.nz/life-style/food-wine/recipes/11254792/Different-rices-and-how-to-use-them But at the local shops I haven't found any ghee - so can I cook in something else? And I couldn't find cardamo... |
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I have a 400g piece of smoked pork belly When purchasing I was told it's about 70% cooked through. My question how do I cook this and for how long? Or should I slice it into mini rasher size and panfry it ? |
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Cheese and onion sandwichs Does anyone know how the cafes make there cheese and onion sandwichs? Its not just sliced onion. |
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Tuna bake? Can any helpful foodies help me with a tuna bake recipe? I'd like a recipe that's light on carbs and cheese, if possible. |
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Electric pizza ovens Has anyone got one? How do you find it. Is it better or worse than cooking in the oven? Thinking about one but not sure. They seem quite expensive too |
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Sweetcorn Fritters. My late mum always cooked the most beautiful golden brown sweetcorn fritters. Made some today, and cos **trying** to be healthy, used Rice bran oil They burnt before the inside was cooked. Hubby reckons Mum always used dripping ( or fat). What do you cook... |
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Substituting white/wholemeal flour ? Sorry if this is a dumb question, but I don't think I've ever really baked with wheat/wholemeal flour before. But am wanting to give it a go in some savory recipes. Anyway if a recipe contained 1 cup of white flour. I'm thinking I could use 1 cup of whole... |
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Sawa biscuit press Does anyone know what recipes you use for this press. I only just remember my Mum using this and would like to give it a go. |
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Slow roasting Lamb in the oven How to please? How long and what temp? Not sure on size of the leg, it's in the freezer at home, can check later but for now is there a standard guideline and do you need to put a little water in the bottom of the pan so it doesn't dry out? Or just oil it... |
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Silverside beef - help! I have just made silverside in my slow cooker and it came out with an over powering salt taste which I was not expecting! Is this normal, or did I do something wrong? I did not add any salt or pepper, I cooked the outside slightly before it went into the ... |
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Pasta machine Hi there. Can anyone recommend a good pasta machine? Not too expensive would be good! |
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Cape Gooseberry (and passionfruit) Jam ? Does anyone have a recipe for this jam with or without passionfruit many thanks |
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Pizza base recipe for a woodfired pizza oven. Hi all, anyone got a good pizza base recipe for a first timer pizza oven user please?. |
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How to steam cook a stew? Hi. My grandmother used to make the most beautiful stews, but of course I never learned how she made them. As far as I can remember she used to put the un-browned meat and veges into a stainless steel bowl (without water?) and then put this bowl into a sa... |
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