This is the one I use - a bit of a combination of lots of recipes - but really easy and quick with few ingredients. You can use plain white chocolate or raspberry white chocolate is delicious too.
1) Mix together the crushed biscuits and melted butter and press into the base of a loose-bottomed cake tin. Chill until set. 2) Melt the white chocolate, allow it to cool slightly, blend in the cream cheese. 3) Whip the cream, fold into the chocolate and cheese mixture. 4) Pour onto the biscuit base, chill for at least 2 hours.
Blueberry Sauce
200 g blueberries 1/4 cup caster sugar 1 Tbsp lemon juice 1 Tbsp water
Heat all the ingredients in a pot on medium heat until the blueberries have broken down, and the liquid has reduced to the required consistency.
Slice the cheesecake, and serve with the blueberry sauce. Serves 12.
sarahb5,
Jan 31, 8:53am
I cheated and used the Tararua cheesecake filling and blended in a block of Whittakers white chocolate with raspberry and some extra frozen raspberries - delicious.
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