out of Red Cross cookbook. How can I stop it going soggy/soft?? I made it last night, fine this morning but by end of day is quite soft :+(. I had some covered with gladwrap, is it "sweating" maybe?? Any suggestions please.
babytears,
Dec 10, 6:21pm
What about keeping it refridgerated?
iamashopaholic,
Dec 10, 6:28pm
Yeah I wondered about that, it uses frozen raspberries. It was absolutely fine this morning until I cut it, then it was all downhill from there !!
gardie,
Dec 11, 7:58am
Just like apple slice, it will generally always go softer simply because of the nature of the fruit.You can freeze it - cut as soon as cold and freeze.Each piece only takes a few minutes to defrost.
iamashopaholic,
Oct 17, 5:07am
I also wondered if it would help if I thawed the raspberries first, it said frozen in the recipe but I thought there maybe less liquid if I thaw first. Other than that it is a yummy slice!
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