You could turn it into a ganache by heating cream and then popping in the chocolate to melt then leaving till a spreading consistency.Equal quantities in general but I tend to pop a little extra chocolate in to make sure it sets.(eg. 300ml cream - 3oog chocolate)
Or you could make a buttercream and combine with melted white choc.Actually, once I made it with white chocolate spread... was ok.
liamjosh,
Nov 18, 10:55pm
Soften white chocolate and stir until no lumps, add to a carton of sour cream and mix..... yummy.
lisa2211,
Aug 18, 7:44am
how long will the sourcream icing keep on cake without being in fridge?
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