You could turn it into a ganache by heating cream and then popping in the chocolate to melt then leaving till a spreading consistency.Equal quantities in general but I tend to pop a little extra chocolate in to make sure it sets.(eg. 300ml cream - 3oog chocolate)
Or you could make a buttercream and combine with melted white choc.Actually, once I made it with white chocolate spread... was ok.
liamjosh,
Nov 19, 4:55am
Soften white chocolate and stir until no lumps, add to a carton of sour cream and mix..... yummy.
lisa2211,
Aug 18, 12:44pm
how long will the sourcream icing keep on cake without being in fridge?
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.