not to sweet ... . have yet to find one THANKS people ...
glendeb,
Apr 1, 3:35am
What about dark chocolate ganache? Not too sweet, but still delicious!
There are two methods: (sorry I don't have measured amounts as I just throw it in! )
Meltbutter, let bubble then remove from heat and add in chopped dark chocolate. Stir briskly until melted - may need to VERY briefly put back on heat, leave to cool a little and thicken. Stir and then pour over cake.
Or, heat cream in a pot, when boiling add in chopped dark chocolate, remove from heat and stir briskly. Leave to cool a little and thicken. Stir and then pour over cake.
You could google for the exact amounts.
bellaclare,
Apr 1, 3:43am
thanks for that ... . .
barloo,
Apr 1, 3:47am
rub soft (not melted) butter into icing sugar till it looks like breadcrumbs.
Chocolate. Stir in cocoa and a bit of water and bet for 5 mins till light and fluffy
Lemon. add fresh lemon jucie and zest(zest can be added ontop of icing) and bet for 5 mins or till light and fluffy.
This doesn't have that overly sugary taste to it, so its a nice one:) IF it does, you haven't added enough butter! !
bellaclare,
Dec 23, 7:03pm
thanks for that ...
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