Stack of Recipes Page 259 / 525
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Beef short ribs - any favs? I brought these the other day, and have been looking for recipes online - some appeal, some don't, and I was wondering if any of you cooked these and had a recipe that you can recommend? Looking for a rich and hearty type one, if that makes sense, as I pl... |
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Scones. I know there are already lots on scones on the message board, and I do apologise if this is a boring topic but how do those legendary ladies (and gents) whip up a tray of scones at a moments notice with the scones always coming out wonderfully, do it? Is ... |
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Pickled Pork Bought a piece today and now find I probably wont be able to cook it for about a week. Can I freeze it? Or will it be OK in the fridge for several days? |
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Raspberry butter cream - too sickly? Hi. I've got a pink morning tea tomorrow to bake for. I thought about making a red velvet cake - it normally has a cream cheese frosting - but A: I don't have any cream cheese unless I go out, and B: I have some Fresh As freeze dried raspberry powder. I t... |
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Topping for baked brie entree ? I'm not a fan of figs but would like some sort of syrupy fruit topping to serve with baked brie. Any suggestions please ? |
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Chai tea latte Or Chai tea spice Which one do you all prefer drinking? |
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Vegetarian Alternative to Roast Pork? Im intending to cook a full Roast Pork meal for a family but one of them is vegetarian. The person will eat all the meal except the pork of course. What meaty textured product could I serve in place of the pork? She is 15 and a bit (very) fussy so keeping... |
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Hoisin sauce is too sweet- what can I add to make it a bit more savoury ? More garlic and ginger and. ? |
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Feijoa cake - inside moist Is this the way it is? I tried it twice. The second time I extended cooking time. I used 4 feijoas when it asked for 1.5 cups. Cheers. |
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How to use a huge bag of spinach? What could I make with it? And is it possible to cook and freeze it? |
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Coconut yoghurt Anyone here making it and if so which probiotic seems to work best? |
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Edible icing Going to buy a cake for my grandson and want to buy the edible icing image off Trade me. How long does this icing last. Please can any one tell me. |
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Feijoa skin fizz Does anyone have the recipe ? I think I saw it on facebook or somewhere but didn't write it down, it is a fermented drink |
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Ultimate Chicken Pie recipe. Hi all. Does anyone have the recipe for Ultimate chicken pie. It was along time ago. Not sure if it was foodtown mag or not but I cant find it. It was cooked in a deep springform pan and had mushrooms, chicken, spinach and cheese. On the base was sliced p... |
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Sausage inspiration needed I have heaps of home kill beef sausages, suggestions for dinner meals pretty please. |
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Feijoa skins Somewhere (I am a recipe addict) I saw a drink recipe using the skins only and vodka. Didnt print it and now dont know where to find. Can anyone help please |
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A REALLY LIGHT AND FLUFFY PIKLET RECIPE PLEASE. have been using my normal and they are hard and yucky. Not light and fluffy anymore. |
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Agave Nectar I am making gluten free chocolate chip cookies and the recipe calls for the above ingredient. I couldn't get this so I used Brown Rice Malt Syrup which works fine, but is not exactly on the cheaper side of things. Any ideas what else I could use? I though... |
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Dumplings Dumplings with a Difference. I haven't made or tried the dumplings on the following link but saw the recipe for them in a waiting room magazine today so Googled for the recipe when I came home:- |
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Cooking and freezing dried beans I'm starting use dried beans more in my cooking, especially in soups and stews. Some of the recipe books I've read suggest bulk soaking and cooking the beans then freezing them to have hand as needed. My question is - do I drain them or freeze |
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Slow cooker I'm looking for something to chop veggies into small pieces for a slow cooker. Any ideas? |
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What to do with a too strong blue cheese Have used on top of a steak but any other ideas. Too expensive and wasteful to just toss out. |
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Taro Root Well blow me down I tried this tonight, just steamed, and yum :-) Then I read bits and pieces after about soaking it over night because it is toxic ! Get outa here :-p Anyone use Taro much; and what are your best simple recipes ? But honestly give me a st... |
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Banana and tomato fritters My grandmother used to make these. has anyone else got the recipe ? |
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Thawing a frozen dinner . I have got a frozen meal of Lamb chops and veges that I need to thaw and heat for dinner. Can anyone help me please? |
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