I'm not a fan of figs but would like some sort of syrupy fruit topping to serve with baked brie. Any suggestions please ?
melford,
May 9, 6:35pm
Google viralnova - looks good recipe there for Kahlua, Pecan and Brown Sugar Baked Brie
autumnwinds,
May 9, 6:58pm
A simple apricot or blueberry sauce, with a dash of worchestershire sauce, goes very well with baked brie.
Yum - would go well with the ciabatta just out of the oven.
jobb,
May 10, 5:41am
Morello cherries would be great with Brie. The syrup that they come in can be reduced down to make a nice sauce
articferrit,
May 10, 6:06am
cranberrys
pauline999,
May 10, 8:29am
These suggestions are so good, thank you. Unfortunately (for my waistline) I am going to try them all !
susieq9,
May 10, 2:00pm
Plum sauce.
awoftam,
May 13, 1:08pm
Honey and chopped pistachios
bisloy,
May 15, 8:21pm
Walnuts in a candied sauce I've seen. Looks yum
crosses,
May 18, 2:12am
red pepper jelly or a fruit chutney / sauce
jan2242,
Sep 21, 10:40pm
Plum sauce is a winner. I also like beetroot chutney.
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