Stack of Recipes Page 249 / 525
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Preserving tomatoes - other than freezing. For the last 3-4 years i've used a lot of my surplus tomatoes up by making tomato Kasundi. But i dont really eat much of it myself and give the vast majority of it away. I also freeze some of the chopped or cherry tomatoes for using in casseroles, pasta d... |
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Can I use this on my BBQ? I have an old aluminium (I think) flat plate, similar to a pizza dish, and am wondering if I can use it as a hotplate on my gas BBQ to fry eggs, mushrooms, onions, etc. It's exactly like this one: 1489672696 |
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Converting dried to fresh herbs ~ how much? A teaspoon of dried herbs (sage/basil/tarragon/marjoram/-thyme) would equate to how much fresh herb please? |
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Favourite ways to cook zucchini? My family don't like them. I love them. But just wanting some new ideas on how I might convince them to eat them. or things to hide them in! |
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Kumara Salad Recipe I have been asked to take a Kumara Salad, for Christmas Lunch. Anyone got an easy to make recipe they would like to share, Please. One I had tried, some time ago, I believe the Kumara was boil, then cooled then cut up. A dressing was made of Sour Cream an... |
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The Great Australian Bake Off starts Tuesday 7.30 pm on Prime, if anyone's interested. Judges Matt Moran and Maggie Beere. |
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Sausage makers So now please help me out with which casings are best for home use I am thinking the 22-24 sheep but am uncertain and also best place to buy. I don’t really want a lifetime supply of the wrong type )) |
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Can you make marmalade in slow cooker Has anyone done this? |
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Curry ,rice, and beef,or chicken, or pork rolls. can anyone tell me where you can buy the old fashioned curry rolls the only ones i can see or even get at the fish and chip shops are curried spring rolls, not the ones that have rice and meat in them, ? |
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Low sugar punch Has anyone used sparkling mineral water instead of lemonade when making a non alcohol punch. |
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Help with Balsamic and beetroot salad I think I copied it wrong can anyone help me, its got rocket and a can of beetroot thanks |
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Chicken Bacon & Mushroom Pie Chicken Bacon & Mushroom Pie 1 Size 7 cooked chicken, skin and fat removed and flesh sliced 150grms lean bacon diced 1/2 tsp tarragon 1/2 tsp butter 150grms mushrooms sliced 2 TBsp butter 3 TBsp flour 1/2 cup milk Salt and pepper 300grms flakey puff pastr... |
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A quick question please will bananas go brown in a jelly ? Thanks in advance |
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Marshmallow recipe - old Edmonds book I remember my sister making marshmallows from the Edmonds books in the late 70's and 80's. I know it had egg whites in it. The current Edmonds I have does not have eggs in them. You can make marshmallows without eggs but I loved the texture and softness o... |
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Plums Apparently they're green gage (spelling?) and our poor tree is straining under the weight of fruit - although won't be ready for awhile yet, can anyone help with any recipes for me to try please? |
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Muffins made with oats i need a recipe to make bran muffins should i use oat bran or wheat bran ?i want to freeze them dose any one have a good recipe ?. |
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Vegetarian Hello I had many years ago a really divine vegetarian flan which consisted of rice for the base and sides and a vege filling. It looked like a cheesecake. I am not vegetarian but that was delicious. I do not know if it was the lady's own invention or not ... |
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Aunt Daisy's Sweet Pickled Walnut Recipe? Hi - hoping someone might have her book and could post the Sweet Pickled Walnut recipe, have searched online and find it's probably Page 378 - it's the sweet recipe, not the hotter spicier recipe. Would love to find it please, picking up some walnuts tomo... |
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Freezing Carrots There seem to be two schools of thought re freezing carrots: to blanch or not to blanch. Would you please let me know your preference and why. Also, how long would you keep the unblanched carrots in your freezer compared to the blanched. Thanks in advance... |
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Plum Jelly blooper Last summer I overcooked a batch of plum jelly, turning it into bouncy rubber. This time I've been too cautious and probably undercooked it, and I doubt it's going to firm up enough once the jars are cold. It's also turned out more than a bit too tart (th... |
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Leftover roast lamb recipes - no potatoes we had a lovely lamb roast last night and have half of it left in the fridge I covered it in rosemary and garlic before roasting I'd like some recipe ideas for it that don't require potatoes - as we had potatoes with it last night I was thinking of a stir... |
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Rich fruit Christmas cake/pudding Does anyone have a recipe for these which are sold in the supermarket? |
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Need advice, cellophane lid on jam didnt seal I made some jam this morning, popped the cellophane lid and rubber band on, then had to go to work. I came home to find they didnt end up sealing. and now have cooled. Can you heat the jars and jam again and put a new cellophane top on? |
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Freezing Tuatua Can anyone recommend the best way to freeze Tuatua once shelled. Is it best to freeze whole or minced. Need to freeze for a week only Thanks |
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Sunbeam dehydrator DT 001 A1 manual hi, does anyone own one of these or have a manual ?. I have one but it has no instructions and no settings. just an on and off switch for use. can anyone help me with any info on how to use please. thanks |
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