There seem to be two schools of thought re freezing carrots: to blanch or not to blanch. Would you please let me know your preference and why. Also, how long would you keep the unblanched carrots in your freezer compared to the blanched. Thanks in advance.
valentino,
Jan 7, 10:19pm
Add a third school. and keeping with your username sake, LOL. Try this . Pickled Carrots, more yummier.
I roast mine then froze and are perfect. I saw this on 'Eat Well for Less' at christmas and also did potatoes the same - came out perfect. Par boiled first then tossed in oil and roasted.
fiddles3,
Jan 8, 9:09pm
Why freeze them, they keep in the ground all over Winter1
skylarking1,
Nov 6, 5:54am
Thanks for your comments. I want to freeze some in order to free up the space for other crops.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.