Stack of Recipes Page 248 / 525
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Celery seeds Seem hard to come by, is there any suggestions for foody shops around hamilton |
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Tasty Low Fat Sauce Ideas for a low fat sauce please to cover pasta, veges or chicken. |
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Talk turkey to me . What a quandry . I am having friends over for the traditional roast Christmas dinner but on Boxing Day - I was planning to buy either a whole frozen turkey or turkey breast but they are pretty expensive at the moment - would you risk leaving it until Chri... |
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Chicken bites coated with tomato sauce Does anyone please have a recipe using small pieces of chicken with tomato sauce they could share please. I had some nibbles recently which were lovely and the only ingrediants I know was used is the tomato sauce. Thankyou |
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Rice Salad Help Please Hi all, I am making a rice salad today for Christmas Day. I haven't made this recipe before, but basically it is rice, carrot and spring onion with a dressing of pineapple juice, wine vinegar, sugar etc. I'm not sure if I should dress the salad today or t... |
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Chocolate strawberries Okay, so I have to take a plate out to brunch on Christmas Day and I'm really nervous about doing them, having never done them before. I thought I'd do them early in the morning. Any tips for me? Saw in one recipe to add in a small amount of vegetable oil... |
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Cheesecake disaster. https://www.chelsea.co.nz/browse-recipes/white-chocolate-raspberry-cheesecake/ I've just attempted my first cheesecake, a Chelsea sugar recipe. All seemed to go well until I added the chocolate and the mixture split. I bundled it into the pan and it appea... |
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Help melting white chocolate please Trying to make white chocolate and raspberry rocky road its not happening, I bought Cadbury Dream to melt just ended up with a blob that will not melt. Many thanks for your help |
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AEG Multiclasse Oven = PAVLOVA DISASTER I got an AEG Multiclasse oven because the interior is bigger than other 60cm ovens, so I can get more on a tray. It's a wet oven, and doesn't vent steam well. I have made 12 pavlovas so far trying to get it right, but they all come out wet. I've never had... |
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Do I have to glaze a Cooked Ham? Husband won a cooked ham - will it make any difference if I glaze it? Thanks. |
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Eclairs Yes just keep then in a airtight container. Moisture is their enemy. |
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Toadfish's Rice Salad Love this salad! I am making it, and 2 other salads for Christmas Day but I am shocking at deciding how much to make. For 16 adults and two children, would I make 1 1/2 times or 2 times the amount? I am thinking x2 but like I say I always have food leftov... |
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Beetroot Cured Salmon This is my job for Christmas Day and I know I need to get started. I hav the fresh salmon! Don't know which recipe to use - have looked online and there are so many. Anyone got special one they use? Each one I have looked at is so different. TIA. |
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Black Doris Plum Cheesecake Hi. Does anyone have the Chelsea Winter recipe for this cheesecake please. Done a search but can't find it. Thanks |
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Lamb roast cooked all day Any tips for cooking a leg of lamb in the oven, at slow temperature. Do I brown it first? Can I cook it too long and end up with dry meat? |
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Eton Mess Any nice Eton Mess recipes out there, I think I will add it to my Christmas dessert list? |
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Pavlova help! Forgot the vinegar and cornflour! I was just making vinaigrette and as I added the vinegar I realised I had forgotten both vinegar and cornflour when I made my pavlova this morning! It looks fine, just not sure what the inside will be like. Has anyone done this before? Will it be OK? Than... |
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Just over whipped my pav. It looks like marshmallow rather than glossy smooth peaks. Honestly the methods for making pavlova are so contradictory. I followed the Chelsea sugar recipe and added the sugar slowly to make sure it was dissolved and not grainy but that has stuffed the w... |
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So much cooking stress at Christmas. Why do we do it to ourselves? Why do we suddenly think we have to produce a Masterchef winning dinner of dishes we’ve never made before? I’m going stress-free this Christmas and not making anything overly complicated or that I haven’t... |
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Electric pizza oven Santa gave us a Breville pizza machine for Christmas. Its fantastic. Something we would never have bought for ourselves though but its amazingly easy to use. Yesterday i bought extra thin pizza bases at Countdown and made a small mix of mayonaise and toma... |
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Breville BBM100 breadmaker - bread rolls Where do I take out the dough as I really want to amke bread rolls, i made by hand yesterday and I clearly didnt knead it enough as they werent that fluffy and didnt rise on the bench. so just wanting to know where do I stop it on this machine so it risen... |
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Freezing Beans would like to freeze some beans - shining fardenlosa runner and tendergreen dwarf do i have to blanch them first - or would that make them soggy when i cook them thanks in advance Noni R |
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Chocolate ganach What ratio do you use, so many different recipes I havent made for a while and Im sure I used equal cream to chocolate? |
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Curry Egg Receipe Im after a really nice curry egg recipe please to seve for about 6 people |
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Made some dry bitter chocolate cookies. Practically inedible in their current state (shows how often I try to bake anything!) and I wondered if I could turn them into a dessert. Was thinking of making a chocolate ganache or something like that. Any other ideas? |
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