This is my job for Christmas Day and I know I need to get started. I hav the fresh salmon! Don't know which recipe to use - have looked online and there are so many. Anyone got special one they use? Each one I have looked at is so different. TIA.
kiwitrish,
Dec 21, 6:48pm
Jamie Oliver made it on tv last night. I don't eat salmon but it looked good and easy to do.
valentino,
Dec 21, 6:54pm
The best one is by Sachie's Kitchen. (Personal notes)
450 gram approx. Salmon fillet (preferably the tail end) At least 1/2 beetroot grated or shredded 100mil Plum Wine (this is the best to use) 2 tablespoons flaky sea salt ( I use Marlborough) 1 lime cut into half to serve.
Place all into a zip-lock plastic bag and marinate at least overnight, ( I prefer a couple of Days). Slice salmon finely and serve with the lime.
Plum wine is best to use but can be tricky to get hold of but first place of call is a Japanese shop.
Cheers
petmacorpltd,
Dec 21, 11:41pm
I might have to do Jamie's recipe as I think I have left my run a bit late for the plum wine. I will make that in the New Year.
Many thanks.
petal1955,
Dec 26, 12:51am
This is a Gordon Ramsay recipe
amasser,
Nov 11, 7:58pm
of what?
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