How far ahead can I make these.Is threehours okay??
margyr,
Jan 7, 10:44pm
should be fine, and as the crostini may soften a little I would enjoy them more than if just done, as I find them too crunchy sometimes.
elliehen,
Jan 12, 7:58am
Like the brandy snaps over Christmas - stand too close to someone crunching one that hasn't softened and it sounds like a dog with a bone ;)
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