Hi all, I am making a rice salad today for Christmas Day. I haven't made this recipe before, but basically it is rice, carrot and spring onion with a dressing of pineapple juice, wine vinegar, sugar etc. I'm not sure if I should dress the salad today or tomorrow just before serving, any comments would be most helpful :)
jan2242,
Dec 23, 1:49pm
Making a day ahead should be fine. Give the flavours time to really kick in, and save you time as well. I
dolphin19,
Nov 13, 10:50am
I always put the dressing on it the day before as jan2242 has said.
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