Stack of Recipes Page 239 / 525
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Panetone Flakey Pastry Can you buy it in NZ? Thanks |
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Pikelet making, help please. Why can't I make pikelets? I have tried so many recipes and can't make any of them nice and light. Have to make them in a zip frypan because I haven't a griddle. |
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Raspberry and white chocolate muffins? Anyone have a nice recipe please, I have searched and surprised nothing came up :-) |
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Has anyone got a good recipe for wholemeal bread Hi i havent got a bread maker but i was wondering if anybody has got a easy wholemeal/grain bread recipe please. i would love some recipes that people have had success with - thanks so much |
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Overnight Pudding.Old Edmonds Cook book. would anyone be kind enough to poast this recipe if you have it? One of the few recipes I have not been able to recoup after accidentally wiping them all off my Ipad! |
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Ruth Pretty Biscuit Recipe I am looking for a lemon and ginger biscuit I used make years ago - for the life of me I can't find it in the many RP books I have. You make the dough and refrigerate. They are delicious thin wafery biscuits. If you have this recipe I would be grateful if... |
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12kg of Xmas mince put into bags, grog added, now in the fridge, all ready for Labour weekend. |
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Hello Rosie Slice Can you please tell me what Zarbo book this is in. It is delicious, but I have mislaid my book and wish to buy the correct copy. Many thanks |
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Jo Seagers Dried apricot pumpkin, passionfruit jam Has anyone here made it? Ive got everything prepped ready to make it in the morning. Just wondered how it turned out and what it tastes like? |
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Potatoes Hi all, just sick of buying potatoes that are not nice, the usual ones I buy are getting a bit soft, Agria, (still with soil). Anyway three different types over the past two weeks, and one lot green, one lot glassy inside, and we couldn't eat them, back t... |
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Tea Stains on Cups. Not a recipe, but my cups are so stained as I have black tea and have tried to get them clean to no avail. Any suggestions? I have tried lemon juice. I know you can use Janola, but I am trying to avoid that. Thanks for any advice. |
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Gluten free is there a good Substitute for Marmite? Marmite was apparently considered okay some time back. |
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MInted frozen peas Due to not looking at the packaging properly, my husband accidentally bought frozen minted peas at the supermarket. One meal with them and the whole kitchen smelled like toothpaste. I need some recipes to get rid of them! He wants to cut his losses and bu... |
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Can I sub s/r flour for baking soda in No. Baking soda will be needed for this. |
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Aus Women's Weekly Beautiful Biscuits Recipe Pls Greetings! Would someone be kind enough to photo/scan / type the recipe for "the big biscuit" from this book please? I have this book at home; am currently in the South Island and would like to make these biscuits but the "house sitter" claims the book ca... |
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WHAT TO DO WITH GIN SOAKED PLUMS? I have spent the last month soaking gin in damson plums. I have just decanted off the gin now and I am left with a kilo of glossy swollen gin soaked plums. Any ideas as to what to do with them? |
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Useing Gluten Free Flour ? Hi I am trying to find out if anyone knows can we/I just use same amounts of gluten flour as normal flour in recipes? Want to make some of the older style things in some of my cook books but never having used it (Gluten Free Flour) wondered if anyone used... |
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Frozen whole chicken and chicken pieces Has anyone noticed that both Pams and now Tegels tastes and smells like they have chemicals in them? I can smell it when cooking. Once cooked, the taste is overwhelming. Was only Pams at first but the last Tegels was 'off' as well. I'm wondering if it is ... |
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OptimumKitchen Knife What's the best kind of affordable-quality, long-lasting kitchen knife for a general 'I'm not a chef but I want something good for chopping in the kitchen' kind of experience? |
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Bacon and egg quiche anyone have a easy simple nice recipe ? |
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Whatever happened to Rice Bran Oil in the tin. Seems we are only able to buy the plastic containers now and I don't like that. Our oil should be in a container that protects it from daylight and I am sorry but clear plastic containers do not keep the light out. Seems silly as the tins woul... |
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Alphabet Soup Pasta Does anyone know where to buy these? My little grandchildren love them in my soups but I haven't been able to source any for months. None of my local supermarkets seem to have them. |
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Sea Shell Pasta Milk Pudding. looking for a recipe to make this. My mum used to do it for us many years ago and would like to try it again but have no idea where to start! Would using a sago pudding recipe work by replacing sago with the pasta seashells? Have been making a few of the ... |
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Slow Cooker Semolina Has anyone got a tried and true recipe for this? All of the internet ones look like they have the wrong proportions, and use several eggs thrown in at the last minute. |
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Celery Can any one tell me how to keep celery crisp I've tried standing in water,putting in fridge,but within a day its' limp? please! |
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