Greetings! Would someone be kind enough to photo/scan / type the recipe for "the big biscuit" from this book please? I have this book at home; am currently in the South Island and would like to make these biscuits but the "house sitter" claims the book can't be found (I'm sure I will be able to lay my hands on it without effort on my return home). For anyone interested in the recipe it's a tasty one, easily made into a tray of regular sized biscuits.
sooseque,
Sep 22, 10:56pm
The Big Biscuit 125g butter 1/3 C Raw sugar 2/3 C wholemeal self raising flour 60g unsalted peanuts 1/3 C sultanas 1 tsp grated orange rind 2 TBLSP orange juice 1/3 C coconut 1/3 C rolled oats Crean butter & sugar, stir in sifted flour, chopped peanuts, sultanas, orange rind & juice, coconut & rolled oats, mix well. Divide into 6 equal portions on lightly greased oven tray, press down with hand to form a circle 10cm diameter. Bake moderate oven 10 to 12 mins. Cool on tray & repeat with remaining mixture. Biscuits can be made smaller.
trigal1,
Dec 23, 2:12am
Thank you so much.
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