Yes, I make my baked quark cake with a butter flour sugar mixture, I think I posted it a while back, will go hunting.
ashanti,
Jul 16, 1:23am
here you go, i just put it all in myfood processor ALTERNATIVE BASE 170GM FLOUR 100GM BUTTER OR MARG 100GM SUGAR 1 EGG ½ TEASPOON YEAST
then press it down into the pan, if you are making a large cheesecake you will need to adjust quantities, this is enough for about a 6 inch by 6 inch pan, lining the bottom only
tipsy_bl0nde,
Jul 16, 1:30am
awesome thanks guys. would anyone know if i could mix caramel condensed milk and regular condensed milk and expect it to set in the fridge?
ashanti,
Jul 16, 1:34am
I think you would have to cook it but don't quote me, maybe search caramel slice on the recipe thread?
lythande1,
Jul 16, 2:53am
No. And now without the biscuit base and without cheese, it's no longer a cheesecake.
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