I have loaned out my copy of the"recipes" magazine that had the recipe for Monte Carlo biscuits in it.... Does anyone have it handy? If so can you pretty please post the recipe on here for me. Thanks
pam.delilah,
Jul 10, 9:37pm
don't which recipe magazine you are referring to but I have this very good recipe Monte Carlo's 185gmbutter 1/2cupsugar (caster) 1xeggs 1tspvanilla essence 1 1/4cupflourself-raising 3/4cupflour, plain 1/2cupcoconut FILLING: 60gmbutter 3/4cupicing sugar 1/2tspvanilla essence 2tspmilk 2tblraspberry jam • Filling : Cream butter and sifted icing sugar until light and fluffy, add vanilla, gradually add milk, beat well. • Cream butter and sugar until light and fluffy, add egg and vanilla, beat well. Add sifted dry ingredients and coconut, mix well. • Roll teaspoonfuls of mixture into balls. Put on lightly greased oven trays, gently press down with fork and rough up surface with pack of fork. Bake in moderate oven 10 to 15 minutes or until golden brown. Remove from oven, cool on wire rack. • Put teaspoon of jam and teaspoon of prepared cream in centre of half the biscuits. Top with remaining halves, press together lightly. • Make about 25 biscuits.
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